Thermal food processing: new technologies and quality issues
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2006
|
| Schriftenreihe: | Food science and technology
150 |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 640 S. Ill., graph. Darst., Tab. |
| ISBN: | 1574446282 9781574446289 |
Internformat
MARC
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| 300 | |a 640 S. |b Ill., graph. Darst., Tab. | ||
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| 650 | 7 | |a Aliments - Conservation |2 ram | |
| 650 | 7 | |a Aliments - Entreposage |2 ram | |
| 650 | 4 | |a Food |x Storage | |
| 650 | 4 | |a Food |x Preservation | |
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Datensatz im Suchindex
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| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 122f LEB 110f |
| ctrlnum | (OCoLC)469916116 (DE-599)BVBBV020846614 |
| dewey-full | 664.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.028 |
| dewey-search | 664.028 |
| dewey-sort | 3664.028 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV020846614 |
| illustrated | Illustrated |
| index_date | 2024-07-02T13:18:29Z |
| indexdate | 2024-07-09T20:26:30Z |
| institution | BVB |
| isbn | 1574446282 9781574446289 |
| language | English |
| lccn | 2005048598 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014168386 |
| oclc_num | 469916116 |
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| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | 640 S. Ill., graph. Darst., Tab. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | CRC Press |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Thermal food processing new technologies and quality issues ed. by Da-Wen Sun Boca Raton, Fla. [u.a.] CRC Press 2006 640 S. Ill., graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Food science and technology 150 Includes bibliographical references and index Aliments - Conservation ram Aliments - Entreposage ram Food Storage Food Preservation Erhitzen (DE-588)4246665-9 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Erhitzen (DE-588)4246665-9 s Konservierung (DE-588)4114279-2 s b DE-604 Sun, Da-Wen Sonstige oth Food science and technology 150 (DE-604)BV000012997 150 |
| spellingShingle | Thermal food processing new technologies and quality issues Food science and technology Aliments - Conservation ram Aliments - Entreposage ram Food Storage Food Preservation Erhitzen (DE-588)4246665-9 gnd Konservierung (DE-588)4114279-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4246665-9 (DE-588)4114279-2 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Thermal food processing new technologies and quality issues |
| title_auth | Thermal food processing new technologies and quality issues |
| title_exact_search | Thermal food processing new technologies and quality issues |
| title_exact_search_txtP | Thermal food processing new technologies and quality issues |
| title_full | Thermal food processing new technologies and quality issues ed. by Da-Wen Sun |
| title_fullStr | Thermal food processing new technologies and quality issues ed. by Da-Wen Sun |
| title_full_unstemmed | Thermal food processing new technologies and quality issues ed. by Da-Wen Sun |
| title_short | Thermal food processing |
| title_sort | thermal food processing new technologies and quality issues |
| title_sub | new technologies and quality issues |
| topic | Aliments - Conservation ram Aliments - Entreposage ram Food Storage Food Preservation Erhitzen (DE-588)4246665-9 gnd Konservierung (DE-588)4114279-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Conservation Aliments - Entreposage Food Storage Food Preservation Erhitzen Konservierung Lebensmittel Aufsatzsammlung |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT sundawen thermalfoodprocessingnewtechnologiesandqualityissues |