Probiotics in food safety and human health:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2006
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 494 S. Ill., graph. Darst. |
| ISBN: | 1574445146 9781574445145 |
Internformat
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| 245 | 1 | 0 | |a Probiotics in food safety and human health |c ed. by Ipek Goktepe ... |
| 264 | 1 | |a Boca Raton, Fla. [u.a.] |b CRC Press |c 2006 | |
| 300 | |a 494 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 7 | |a Gastroenterologia |2 larpcal | |
| 650 | 7 | |a Intestinos (microbiologia) |2 larpcal | |
| 650 | 4 | |a Intestins - Microbiologie | |
| 650 | 4 | |a Micro-organismes - Emploi en thérapeutique | |
| 650 | 7 | |a Microbiologia de alimentos |2 larpcal | |
| 650 | 4 | |a Nutraceutiques | |
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| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Microorganisms |x Therapeutic use | |
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Datensatz im Suchindex
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|---|---|
| adam_text |
CONTENTS
1 Introduction to Prebiotics and Probiotics 1
Wilhelm H. Holzapfel
2 Development of Probiotic Food Ingredients 35
Katja Schmid, Ralf Christian Schlothauer, Udo Friedrich,
Christine Staudt, Juha Apajalahti, and Egon Bech Hansen
3 Taxonomy and Biology of Probiotics 67
Lorenzo Morelli and Maria L. Callegari
4 Primary Sources of Probiotic Cultures 91
Daniel J. O'Sullivan
5 Properties of Evidence Based Probiotics for Human
Health 109
Lynne V. McFarland and Gary W. Elmer
6 Genetic Engineering of Probiotic Bacteria 139
Collette Desmond, Paul Ross, Gerald F. Fitzgerald, and Catherine
Stanton
7 Immunochemical Methods for Detection of Probiotics 165
Analia G. Abraham, Maria Serradell, Graciela L. Garrote,
Alberto C. Fossati, and Graciela L. De Antoni
8 Molecular Based Methods Directed toward Probiotics 191
Marlene E. Janes and Nigel Cook
9 Application of Repetitive Element Sequence Based (rep )
PCR and Denaturing Gradient Gel Electrophoresis
for the Identification of Lactic Acid Bacteria in
Probiotic Products 207
Robin Temmerman, Liesbeth Masco, Geert Huys, and Jean Swings
10 Genetically Modified Probiotics 229
Farid E. Ahmed
11 Use of Probiotics in Preharvest Food
Safety Applications 251
Francisco Diez Gonzalez and Gerry P. Schamberger
12 Preharvest Food Safety Applications of Competitive
Exclusion Cultures and Probiotics 273
Robin C. Anderson, Kenneth ]. Genovese, Roger B. Harvey,
Todd R. Callaway, and David J. Nisbet
13 Probiotics as Biopreservatives for Enhancing
Food Safety., , 285
Ipek Goktepe
14 EU Perspectives on Food, Gastrointestinal Tract
Functionality, and Human Health 309
Tiina Mattila Sandholm, Liisa Lahteenmaki, and Maria Saarela
15 Modulation of Epithelial Function and Local Immune
System by Probiotics: Mechanisms Involved 341
Sandrine Menard and Marline Heyntan
16 Probiotics in Cancer Prevention 365
Kazuhiro Hirayama and Joseph Rafter
17 Statistical Considerations for Testing the Efficacy
of Probiotics 383
Mohamed Ahmedna
18 The Safety of Probiotics in Foods in Europe and Its
Legislation 405
Arthur C. Ouwehand, Vanessa Vankerckhoven, Herman Goossens,
Geert Huys, Jean Swings, Marc Vancanneyt, and Anu Lahteenmaki
19 Probiotics in Food Safety and Human Health: Current
Status of Regulations on the Use of Probiotics in Foods
in Japan 431
Yoichi Fukushima and Hisakazu lino
Index 465
1 Introduction to Prebiotics and Probiotics
Wilhelm H. Holzapfel
CONTENTS
1.1 Introduction 1
1.1.1 History 1
1.1.2 Definitions 2
1.1.3 Administration and Consumption of Probiotics 5
1.2 Gut Microbial Ecology 7
1.2.1 The Gastrointestinal Tract as Ecosystem 7
1.2.2 Microbiota of the Human Gastrointestinal Tract 7
1.2.3 Role and Functions of the Microorganisms of the Gut 13
1.3 Probiotic Microorganisms 13
1.3.1 Examples of Probiotic Microorganisms 13
1.3.2 Selection of Appropriate Strains 18
1.3.3 Functional Properties 20
1.4 Prebiotics 22
1.5 Conclusions 24
References 25 |
| adam_txt |
CONTENTS
1 Introduction to Prebiotics and Probiotics 1
Wilhelm H. Holzapfel
2 Development of Probiotic Food Ingredients 35
Katja Schmid, Ralf Christian Schlothauer, Udo Friedrich,
Christine Staudt, Juha Apajalahti, and Egon Bech Hansen
3 Taxonomy and Biology of Probiotics 67
Lorenzo Morelli and Maria L. Callegari
4 Primary Sources of Probiotic Cultures 91
Daniel J. O'Sullivan
5 Properties of Evidence Based Probiotics for Human
Health 109
Lynne V. McFarland and Gary W. Elmer
6 Genetic Engineering of Probiotic Bacteria 139
Collette Desmond, Paul Ross, Gerald F. Fitzgerald, and Catherine
Stanton
7 Immunochemical Methods for Detection of Probiotics 165
Analia G. Abraham, Maria Serradell, Graciela L. Garrote,
Alberto C. Fossati, and Graciela L. De Antoni
8 Molecular Based Methods Directed toward Probiotics 191
Marlene E. Janes and Nigel Cook
9 Application of Repetitive Element Sequence Based (rep )
PCR and Denaturing Gradient Gel Electrophoresis
for the Identification of Lactic Acid Bacteria in
Probiotic Products 207
Robin Temmerman, Liesbeth Masco, Geert Huys, and Jean Swings
10 Genetically Modified Probiotics 229
Farid E. Ahmed
11 Use of Probiotics in Preharvest Food
Safety Applications 251
Francisco Diez Gonzalez and Gerry P. Schamberger
12 Preharvest Food Safety Applications of Competitive
Exclusion Cultures and Probiotics 273
Robin C. Anderson, Kenneth ]. Genovese, Roger B. Harvey,
Todd R. Callaway, and David J. Nisbet
13 Probiotics as Biopreservatives for Enhancing
Food Safety., , 285
Ipek Goktepe
14 EU Perspectives on Food, Gastrointestinal Tract
Functionality, and Human Health 309
Tiina Mattila Sandholm, Liisa Lahteenmaki, and Maria Saarela
15 Modulation of Epithelial Function and Local Immune
System by Probiotics: Mechanisms Involved 341
Sandrine Menard and Marline Heyntan
16 Probiotics in Cancer Prevention 365
Kazuhiro Hirayama and Joseph Rafter
17 Statistical Considerations for Testing the Efficacy
of Probiotics 383
Mohamed Ahmedna
18 The Safety of Probiotics in Foods in Europe and Its
Legislation 405
Arthur C. Ouwehand, Vanessa Vankerckhoven, Herman Goossens,
Geert Huys, Jean Swings, Marc Vancanneyt, and Anu Lahteenmaki
19 Probiotics in Food Safety and Human Health: Current
Status of Regulations on the Use of Probiotics in Foods
in Japan 431
Yoichi Fukushima and Hisakazu lino
Index 465
1 Introduction to Prebiotics and Probiotics
Wilhelm H. Holzapfel
CONTENTS
1.1 Introduction 1
1.1.1 History 1
1.1.2 Definitions 2
1.1.3 Administration and Consumption of Probiotics 5
1.2 Gut Microbial Ecology 7
1.2.1 The Gastrointestinal Tract as Ecosystem 7
1.2.2 Microbiota of the Human Gastrointestinal Tract 7
1.2.3 Role and Functions of the Microorganisms of the Gut 13
1.3 Probiotic Microorganisms 13
1.3.1 Examples of Probiotic Microorganisms 13
1.3.2 Selection of Appropriate Strains 18
1.3.3 Functional Properties 20
1.4 Prebiotics 22
1.5 Conclusions 24
References 25 |
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| spelling | Probiotics in food safety and human health ed. by Ipek Goktepe ... Boca Raton, Fla. [u.a.] CRC Press 2006 494 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Aliments - Microbiologie Gastroenterologia larpcal Intestinos (microbiologia) larpcal Intestins - Microbiologie Micro-organismes - Emploi en thérapeutique Microbiologia de alimentos larpcal Nutraceutiques Intestines Microbiology Food Microbiology Microorganisms Therapeutic use Functional foods Probiotikum (DE-588)4338112-1 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Gesundheitsförderung (DE-588)4294611-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Functional Food (DE-588)4480033-2 s Probiotikum (DE-588)4338112-1 s Sicherheit (DE-588)4054790-5 s DE-604 Gesundheitsförderung (DE-588)4294611-6 s b DE-604 Goktepe, Ipek Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014168240&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Probiotics in food safety and human health Aliments - Microbiologie Gastroenterologia larpcal Intestinos (microbiologia) larpcal Intestins - Microbiologie Micro-organismes - Emploi en thérapeutique Microbiologia de alimentos larpcal Nutraceutiques Intestines Microbiology Food Microbiology Microorganisms Therapeutic use Functional foods Probiotikum (DE-588)4338112-1 gnd Functional Food (DE-588)4480033-2 gnd Sicherheit (DE-588)4054790-5 gnd Gesundheitsförderung (DE-588)4294611-6 gnd |
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| title | Probiotics in food safety and human health |
| title_auth | Probiotics in food safety and human health |
| title_exact_search | Probiotics in food safety and human health |
| title_exact_search_txtP | Probiotics in food safety and human health |
| title_full | Probiotics in food safety and human health ed. by Ipek Goktepe ... |
| title_fullStr | Probiotics in food safety and human health ed. by Ipek Goktepe ... |
| title_full_unstemmed | Probiotics in food safety and human health ed. by Ipek Goktepe ... |
| title_short | Probiotics in food safety and human health |
| title_sort | probiotics in food safety and human health |
| topic | Aliments - Microbiologie Gastroenterologia larpcal Intestinos (microbiologia) larpcal Intestins - Microbiologie Micro-organismes - Emploi en thérapeutique Microbiologia de alimentos larpcal Nutraceutiques Intestines Microbiology Food Microbiology Microorganisms Therapeutic use Functional foods Probiotikum (DE-588)4338112-1 gnd Functional Food (DE-588)4480033-2 gnd Sicherheit (DE-588)4054790-5 gnd Gesundheitsförderung (DE-588)4294611-6 gnd |
| topic_facet | Aliments - Microbiologie Gastroenterologia Intestinos (microbiologia) Intestins - Microbiologie Micro-organismes - Emploi en thérapeutique Microbiologia de alimentos Nutraceutiques Intestines Microbiology Food Microbiology Microorganisms Therapeutic use Functional foods Probiotikum Functional Food Sicherheit Gesundheitsförderung Aufsatzsammlung |
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