II. Hatay Mutfağı Sempozyumu bildirileri: Antakya, 21-22 Temmuz 1996
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | Turkish |
| Veröffentlicht: |
Antakya
Hatay Folklor Araştırmaları Derneği
2004
|
| Schriftenreihe: | Hatay Folklor Araştırmaları Derneği yayın
30 |
| Schlagworte: | |
| Beschreibung: | 86 Seiten 24 x 17 cm |
| ISBN: | 975989131X |
Internformat
MARC
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| 245 | 1 | 0 | |a II. Hatay Mutfağı Sempozyumu bildirileri |b Antakya, 21-22 Temmuz 1996 |c yayına hazırlayan Mehmet Tekin |
| 246 | 1 | 3 | |a 2. Hatay Mutfağı Sempozyumu bildirileri |
| 264 | 1 | |a Antakya |b Hatay Folklor Araştırmaları Derneği |c 2004 | |
| 300 | |a 86 Seiten |c 24 x 17 cm | ||
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| 490 | 1 | |a Hatay Folklor Araştırmaları Derneği yayın |v 30 | |
| 650 | 4 | |a Cookery |z Turkey |z Hatay İli |c Congresses | |
| 650 | 4 | |a Cookery, Turkish |z Turkey |z Hatay İli |v Congresses | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Türkei | |
| 651 | 7 | |a Türkei |0 (DE-588)4061163-2 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Provinz Hatay |0 (DE-588)4478956-7 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1996 |z Antakya |2 gnd-content | |
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| 689 | 1 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
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| 700 | 1 | |a Tekin, Mehmet |e Sonstige |4 oth | |
| 830 | 0 | |a Hatay Folklor Araştırmaları Derneği yayın |v 30 |w (DE-604)BV005068962 |9 30 | |
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Datensatz im Suchindex
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| callnumber-subject | TX - Home Economics |
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| format | Conference Proceeding Book |
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| genre_facet | Konferenzschrift 1996 Antakya |
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| geographic_facet | Türkei Provinz Hatay |
| id | DE-604.BV020841195 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T13:16:34Z |
| indexdate | 2024-08-31T02:05:33Z |
| institution | BVB |
| institution_GND | (DE-588)10165485-6 |
| isbn | 975989131X |
| language | Turkish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014163074 |
| oclc_num | 62516649 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 86 Seiten 24 x 17 cm |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Hatay Folklor Araştırmaları Derneği |
| record_format | marc |
| series | Hatay Folklor Araştırmaları Derneği yayın |
| series2 | Hatay Folklor Araştırmaları Derneği yayın |
| spelling | Hatay Mutfaǧı Sempozyumu 2 1996 Antakya Verfasser (DE-588)10165485-6 aut II. Hatay Mutfağı Sempozyumu bildirileri Antakya, 21-22 Temmuz 1996 yayına hazırlayan Mehmet Tekin 2. Hatay Mutfağı Sempozyumu bildirileri Antakya Hatay Folklor Araştırmaları Derneği 2004 86 Seiten 24 x 17 cm txt rdacontent n rdamedia nc rdacarrier Hatay Folklor Araştırmaları Derneği yayın 30 Cookery Turkey Hatay İli Congresses Cookery, Turkish Turkey Hatay İli Congresses Kochen (DE-588)4031445-5 gnd rswk-swf Türkei Türkei (DE-588)4061163-2 gnd rswk-swf Provinz Hatay (DE-588)4478956-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1996 Antakya gnd-content Provinz Hatay (DE-588)4478956-7 g Kochen (DE-588)4031445-5 s DE-604 Türkei (DE-588)4061163-2 g Tekin, Mehmet Sonstige oth Hatay Folklor Araştırmaları Derneği yayın 30 (DE-604)BV005068962 30 |
| spellingShingle | II. Hatay Mutfağı Sempozyumu bildirileri Antakya, 21-22 Temmuz 1996 Hatay Folklor Araştırmaları Derneği yayın Cookery Turkey Hatay İli Congresses Cookery, Turkish Turkey Hatay İli Congresses Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4061163-2 (DE-588)4478956-7 (DE-588)1071861417 |
| title | II. Hatay Mutfağı Sempozyumu bildirileri Antakya, 21-22 Temmuz 1996 |
| title_alt | 2. Hatay Mutfağı Sempozyumu bildirileri |
| title_auth | II. Hatay Mutfağı Sempozyumu bildirileri Antakya, 21-22 Temmuz 1996 |
| title_exact_search | II. Hatay Mutfağı Sempozyumu bildirileri Antakya, 21-22 Temmuz 1996 |
| title_exact_search_txtP | II. Hatay Mutfağı Sempozyumu bildirileri Antakya, 21-22 Temmuz 1996 |
| title_full | II. Hatay Mutfağı Sempozyumu bildirileri Antakya, 21-22 Temmuz 1996 yayına hazırlayan Mehmet Tekin |
| title_fullStr | II. Hatay Mutfağı Sempozyumu bildirileri Antakya, 21-22 Temmuz 1996 yayına hazırlayan Mehmet Tekin |
| title_full_unstemmed | II. Hatay Mutfağı Sempozyumu bildirileri Antakya, 21-22 Temmuz 1996 yayına hazırlayan Mehmet Tekin |
| title_short | II. Hatay Mutfağı Sempozyumu bildirileri |
| title_sort | ii hatay mutfagı sempozyumu bildirileri antakya 21 22 temmuz 1996 |
| title_sub | Antakya, 21-22 Temmuz 1996 |
| topic | Cookery Turkey Hatay İli Congresses Cookery, Turkish Turkey Hatay İli Congresses Kochen (DE-588)4031445-5 gnd |
| topic_facet | Cookery Turkey Hatay İli Congresses Cookery, Turkish Turkey Hatay İli Congresses Kochen Türkei Provinz Hatay Konferenzschrift 1996 Antakya |
| volume_link | (DE-604)BV005068962 |
| work_keys_str_mv | AT hataymutfagısempozyumuantakya iihataymutfagısempozyumubildirileriantakya2122temmuz1996 AT tekinmehmet iihataymutfagısempozyumubildirileriantakya2122temmuz1996 AT hataymutfagısempozyumuantakya 2hataymutfagısempozyumubildirileri AT tekinmehmet 2hataymutfagısempozyumubildirileri |