Dictionary of food: international food and cooking terms from A to Z
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Black
2005
|
| Ausgabe: | 2. ed., paperback ed. |
| Schlagworte: | |
| Beschreibung: | 632 S. |
| ISBN: | 0713675004 |
Internformat
MARC
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| 100 | 1 | |a Sinclair, Charles G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Dictionary of food |b international food and cooking terms from A to Z |c Charles Sinclair |
| 250 | |a 2. ed., paperback ed. | ||
| 264 | 1 | |a London |b Black |c 2005 | |
| 300 | |a 632 S. | ||
| 336 | |b txt |2 rdacontent | ||
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Datensatz im Suchindex
| _version_ | 1804134544314466304 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Sinclair, Charles G. |
| author_facet | Sinclair, Charles G. |
| author_role | aut |
| author_sort | Sinclair, Charles G. |
| author_variant | c g s cg cgs |
| building | Verbundindex |
| bvnumber | BV020838259 |
| callnumber-first | T - Technology |
| callnumber-label | TX349 |
| callnumber-raw | TX349 |
| callnumber-search | TX349 |
| callnumber-sort | TX 3349 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ZE 50000 |
| ctrlnum | (OCoLC)61129401 (DE-599)BVBBV020838259 |
| dewey-full | 641.503 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.503 |
| dewey-search | 641.503 |
| dewey-sort | 3641.503 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. ed., paperback ed. |
| format | Book |
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T13:15:35Z |
| indexdate | 2024-07-09T20:26:18Z |
| institution | BVB |
| isbn | 0713675004 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014160172 |
| oclc_num | 61129401 |
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| physical | 632 S. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Black |
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| spelling | Sinclair, Charles G. Verfasser aut Dictionary of food international food and cooking terms from A to Z Charles Sinclair 2. ed., paperback ed. London Black 2005 632 S. txt rdacontent n rdamedia nc rdacarrier Cookery Dictionaries Food Dictionaries (DE-588)4066724-8 Wörterbuch gnd-content |
| spellingShingle | Sinclair, Charles G. Dictionary of food international food and cooking terms from A to Z Cookery Dictionaries Food Dictionaries |
| subject_GND | (DE-588)4066724-8 |
| title | Dictionary of food international food and cooking terms from A to Z |
| title_auth | Dictionary of food international food and cooking terms from A to Z |
| title_exact_search | Dictionary of food international food and cooking terms from A to Z |
| title_exact_search_txtP | Dictionary of food international food and cooking terms from A to Z |
| title_full | Dictionary of food international food and cooking terms from A to Z Charles Sinclair |
| title_fullStr | Dictionary of food international food and cooking terms from A to Z Charles Sinclair |
| title_full_unstemmed | Dictionary of food international food and cooking terms from A to Z Charles Sinclair |
| title_short | Dictionary of food |
| title_sort | dictionary of food international food and cooking terms from a to z |
| title_sub | international food and cooking terms from A to Z |
| topic | Cookery Dictionaries Food Dictionaries |
| topic_facet | Cookery Dictionaries Food Dictionaries Wörterbuch |
| work_keys_str_mv | AT sinclaircharlesg dictionaryoffoodinternationalfoodandcookingtermsfromatoz |