A pied noir cookbook: French Sephardic cuisine from Algeria
Saved in:
Bibliographic Details
Main Author: Clabrough, Chantal (Author)
Format: Book
Language:English
Published: New York Hippocrene Books 2005
Series:The Hippocrene cookbook library
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:IX, 128 S. Ill.
ISBN:0781810825

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!