A pied noir cookbook: French Sephardic cuisine from Algeria
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Hippocrene Books
2005
|
Schriftenreihe: | The Hippocrene cookbook library
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | IX, 128 S. Ill. |
ISBN: | 0781810825 |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV020827489 | ||
003 | DE-604 | ||
005 | 20160707 | ||
007 | t | ||
008 | 051012s2005 xxua||| |||| 00||| eng d | ||
010 | |a 2005046102 | ||
020 | |a 0781810825 |9 0-7818-1082-5 | ||
035 | |a (OCoLC)59098792 | ||
035 | |a (DE-599)BVBBV020827489 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-703 | ||
050 | 0 | |a TX724 | |
082 | 0 | |a 641.5/676 |2 22 | |
100 | 1 | |a Clabrough, Chantal |e Verfasser |4 aut | |
245 | 1 | 0 | |a A pied noir cookbook |b French Sephardic cuisine from Algeria |c Chantal Clabrough |
264 | 1 | |a New York |b Hippocrene Books |c 2005 | |
300 | |a IX, 128 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a The Hippocrene cookbook library | |
500 | |a Includes bibliographical references and index | ||
650 | 7 | |a Kookkunst |2 gtt | |
650 | 7 | |a Pieds-noirs |2 gtt | |
650 | 7 | |a Sefarden |2 gtt | |
650 | 4 | |a Cookery, Sephardic | |
650 | 4 | |a Cookery, Algerian | |
650 | 4 | |a Pieds-Noirs |z Algeria | |
650 | 0 | 7 | |a Sephardim |0 (DE-588)4118598-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Algerienfranzosen |0 (DE-588)107142517X |2 gnd |9 rswk-swf |
651 | 7 | |a Algerije |2 gtt | |
651 | 4 | |a Algerien | |
651 | 7 | |a Algerien |0 (DE-588)4001179-3 |2 gnd |9 rswk-swf | |
655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
689 | 0 | 0 | |a Sephardim |0 (DE-588)4118598-5 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Algerienfranzosen |0 (DE-588)107142517X |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Algerien |0 (DE-588)4001179-3 |D g |
689 | 2 | |5 DE-604 | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-013832745 |
Datensatz im Suchindex
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---|---|
adam_text | |
any_adam_object | |
author | Clabrough, Chantal |
author_facet | Clabrough, Chantal |
author_role | aut |
author_sort | Clabrough, Chantal |
author_variant | c c cc |
building | Verbundindex |
bvnumber | BV020827489 |
callnumber-first | T - Technology |
callnumber-label | TX724 |
callnumber-raw | TX724 |
callnumber-search | TX724 |
callnumber-sort | TX 3724 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)59098792 (DE-599)BVBBV020827489 |
dewey-full | 641.5/676 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5/676 |
dewey-search | 641.5/676 |
dewey-sort | 3641.5 3676 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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genre | (DE-588)4114240-8 Kochbuch gnd-content |
genre_facet | Kochbuch |
geographic | Algerije gtt Algerien Algerien (DE-588)4001179-3 gnd |
geographic_facet | Algerije Algerien |
id | DE-604.BV020827489 |
illustrated | Illustrated |
indexdate | 2024-08-10T00:32:59Z |
institution | BVB |
isbn | 0781810825 |
language | English |
lccn | 2005046102 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013832745 |
oclc_num | 59098792 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | IX, 128 S. Ill. |
publishDate | 2005 |
publishDateSearch | 2005 |
publishDateSort | 2005 |
publisher | Hippocrene Books |
record_format | marc |
series2 | The Hippocrene cookbook library |
spelling | Clabrough, Chantal Verfasser aut A pied noir cookbook French Sephardic cuisine from Algeria Chantal Clabrough New York Hippocrene Books 2005 IX, 128 S. Ill. txt rdacontent n rdamedia nc rdacarrier The Hippocrene cookbook library Includes bibliographical references and index Kookkunst gtt Pieds-noirs gtt Sefarden gtt Cookery, Sephardic Cookery, Algerian Pieds-Noirs Algeria Sephardim (DE-588)4118598-5 gnd rswk-swf Algerienfranzosen (DE-588)107142517X gnd rswk-swf Algerije gtt Algerien Algerien (DE-588)4001179-3 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Sephardim (DE-588)4118598-5 s DE-604 Algerienfranzosen (DE-588)107142517X s Algerien (DE-588)4001179-3 g |
spellingShingle | Clabrough, Chantal A pied noir cookbook French Sephardic cuisine from Algeria Kookkunst gtt Pieds-noirs gtt Sefarden gtt Cookery, Sephardic Cookery, Algerian Pieds-Noirs Algeria Sephardim (DE-588)4118598-5 gnd Algerienfranzosen (DE-588)107142517X gnd |
subject_GND | (DE-588)4118598-5 (DE-588)107142517X (DE-588)4001179-3 (DE-588)4114240-8 |
title | A pied noir cookbook French Sephardic cuisine from Algeria |
title_auth | A pied noir cookbook French Sephardic cuisine from Algeria |
title_exact_search | A pied noir cookbook French Sephardic cuisine from Algeria |
title_full | A pied noir cookbook French Sephardic cuisine from Algeria Chantal Clabrough |
title_fullStr | A pied noir cookbook French Sephardic cuisine from Algeria Chantal Clabrough |
title_full_unstemmed | A pied noir cookbook French Sephardic cuisine from Algeria Chantal Clabrough |
title_short | A pied noir cookbook |
title_sort | a pied noir cookbook french sephardic cuisine from algeria |
title_sub | French Sephardic cuisine from Algeria |
topic | Kookkunst gtt Pieds-noirs gtt Sefarden gtt Cookery, Sephardic Cookery, Algerian Pieds-Noirs Algeria Sephardim (DE-588)4118598-5 gnd Algerienfranzosen (DE-588)107142517X gnd |
topic_facet | Kookkunst Pieds-noirs Sefarden Cookery, Sephardic Cookery, Algerian Pieds-Noirs Algeria Sephardim Algerienfranzosen Algerije Algerien Kochbuch |
work_keys_str_mv | AT clabroughchantal apiednoircookbookfrenchsephardiccuisinefromalgeria |