APA (7th ed.) Citation

Clabrough, C. (2005). A pied noir cookbook: French Sephardic cuisine from Algeria. Hippocrene Books.

Chicago Style (17th ed.) Citation

Clabrough, Chantal. A Pied Noir Cookbook: French Sephardic Cuisine from Algeria. New York: Hippocrene Books, 2005.

MLA (9th ed.) Citation

Clabrough, Chantal. A Pied Noir Cookbook: French Sephardic Cuisine from Algeria. Hippocrene Books, 2005.

Warning: These citations may not always be 100% accurate.