What Einstein told his cook 2: the sequel : further adventures in kitchen science
An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
W. W. Norton
2005
|
| Ausgabe: | 1st ed. |
| Schlagworte: | |
| Online-Zugang: | Table of contents |
| Zusammenfassung: | An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices. |
| Beschreibung: | Sequel to: What Einstein told his cook. 2002. |
| Beschreibung: | xxiii, 464 p. ill. 24 cm |
| ISBN: | 0393058697 |
Internformat
MARC
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| 245 | 1 | 0 | |a What Einstein told his cook 2 |b the sequel : further adventures in kitchen science |c Robert L. Wolke ; with recipes by Marlene Parrish |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a New York |b W. W. Norton |c 2005 | |
| 300 | |a xxiii, 464 p. |b ill. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Sequel to: What Einstein told his cook. 2002. | ||
| 520 | 3 | |a An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices. | |
| 650 | 4 | |a Naturwissenschaft | |
| 650 | 4 | |a Cookery | |
| 650 | 4 | |a Science |v Miscellanea | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Wolke, Robert L. 1928- |
| author_GND | (DE-588)120027364 |
| author_facet | Wolke, Robert L. 1928- |
| author_role | aut |
| author_sort | Wolke, Robert L. 1928- |
| author_variant | r l w rl rlw |
| building | Verbundindex |
| bvnumber | BV020827471 |
| callnumber-first | T - Technology |
| callnumber-label | TX652 |
| callnumber-raw | TX652 |
| callnumber-search | TX652 |
| callnumber-sort | TX 3652 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)57422583 (DE-599)BVBBV020827471 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1st ed. |
| format | Book |
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| indexdate | 2024-07-09T20:20:09Z |
| institution | BVB |
| isbn | 0393058697 |
| language | English |
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| physical | xxiii, 464 p. ill. 24 cm |
| publishDate | 2005 |
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| spelling | Wolke, Robert L. 1928- Verfasser (DE-588)120027364 aut What Einstein told his cook 2 the sequel : further adventures in kitchen science Robert L. Wolke ; with recipes by Marlene Parrish 1st ed. New York W. W. Norton 2005 xxiii, 464 p. ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Sequel to: What Einstein told his cook. 2002. An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices. Naturwissenschaft Cookery Science Miscellanea Physik (DE-588)4045956-1 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf (DE-588)4144384-6 Beispielsammlung gnd-content Kochen (DE-588)4031445-5 s Physik (DE-588)4045956-1 s DE-604 Chemie (DE-588)4009816-3 s Parrish, Marlene Sonstige oth http://www.loc.gov/catdir/toc/ecip056/2005000263.html Table of contents |
| spellingShingle | Wolke, Robert L. 1928- What Einstein told his cook 2 the sequel : further adventures in kitchen science Naturwissenschaft Cookery Science Miscellanea Physik (DE-588)4045956-1 gnd Chemie (DE-588)4009816-3 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4045956-1 (DE-588)4009816-3 (DE-588)4031445-5 (DE-588)4144384-6 |
| title | What Einstein told his cook 2 the sequel : further adventures in kitchen science |
| title_auth | What Einstein told his cook 2 the sequel : further adventures in kitchen science |
| title_exact_search | What Einstein told his cook 2 the sequel : further adventures in kitchen science |
| title_full | What Einstein told his cook 2 the sequel : further adventures in kitchen science Robert L. Wolke ; with recipes by Marlene Parrish |
| title_fullStr | What Einstein told his cook 2 the sequel : further adventures in kitchen science Robert L. Wolke ; with recipes by Marlene Parrish |
| title_full_unstemmed | What Einstein told his cook 2 the sequel : further adventures in kitchen science Robert L. Wolke ; with recipes by Marlene Parrish |
| title_short | What Einstein told his cook 2 |
| title_sort | what einstein told his cook 2 the sequel further adventures in kitchen science |
| title_sub | the sequel : further adventures in kitchen science |
| topic | Naturwissenschaft Cookery Science Miscellanea Physik (DE-588)4045956-1 gnd Chemie (DE-588)4009816-3 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Naturwissenschaft Cookery Science Miscellanea Physik Chemie Kochen Beispielsammlung |
| url | http://www.loc.gov/catdir/toc/ecip056/2005000263.html |
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