Handbook of herbs and spices: 2
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Press [u.a.]
2004
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Woodhead publishing in food science and technology
|
| Beschreibung: | XIII, 360 S. Ill., graph. Darst. |
| ISBN: | 1855737213 185573835x 0849325358 |
Internformat
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Datensatz im Suchindex
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| id | DE-604.BV020819170 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:14:01Z |
| institution | BVB |
| isbn | 1855737213 185573835x 0849325358 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013524561 |
| oclc_num | 633172908 |
| open_access_boolean | |
| owner | DE-703 DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-703 DE-M49 DE-BY-TUM DE-188 |
| physical | XIII, 360 S. Ill., graph. Darst. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | CRC Press [u.a.] |
| record_format | marc |
| series2 | Woodhead publishing in food science and technology |
| spelling | Handbook of herbs and spices 2 ed. by K. V. Peter 1. publ. Boca Raton [u.a.] CRC Press [u.a.] 2004 XIII, 360 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Woodhead publishing in food science and technology Peter, K. V. Sonstige oth (DE-604)BV020819156 2 |
| spellingShingle | Handbook of herbs and spices |
| title | Handbook of herbs and spices |
| title_auth | Handbook of herbs and spices |
| title_exact_search | Handbook of herbs and spices |
| title_full | Handbook of herbs and spices 2 ed. by K. V. Peter |
| title_fullStr | Handbook of herbs and spices 2 ed. by K. V. Peter |
| title_full_unstemmed | Handbook of herbs and spices 2 ed. by K. V. Peter |
| title_short | Handbook of herbs and spices |
| title_sort | handbook of herbs and spices |
| volume_link | (DE-604)BV020819156 |
| work_keys_str_mv | AT peterkv handbookofherbsandspices2 |