Die spezifisch-dynamische Wirkung der Nahrungsmittel und ihre Ursachen:
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Bibliographic Details
Main Author: Klein, Auguste (Author)
Format: Book
Language:German
Published: München 1940
Subjects:
Item Description:München, Med. Diss., 1940
Physical Description:30 S. 8

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!