The analysis and adulteration of foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
London
Chapman & Hall
1881
|
| Schlagworte: | |
| Beschreibung: | [2] Bl., 120 S. Ill. 8° |
Internformat
MARC
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| 502 | |a Erlangen, Univ., Diss., 1882 | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | Bell, James 1824-1908 |
| author_GND | (DE-588)1031972854 |
| author_facet | Bell, James 1824-1908 |
| author_role | aut |
| author_sort | Bell, James 1824-1908 |
| author_variant | j b jb |
| building | Verbundindex |
| bvnumber | BV020453520 |
| ctrlnum | (OCoLC)162587178 (DE-599)BVBBV020453520 |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV020453520 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:20:56Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013869773 |
| oclc_num | 162587178 |
| open_access_boolean | |
| owner | DE-12 DE-29 DE-210 |
| owner_facet | DE-12 DE-29 DE-210 |
| physical | [2] Bl., 120 S. Ill. 8° |
| psigel | BSBQK0093 |
| publishDate | 1881 |
| publishDateSearch | 1881 |
| publishDateSort | 1881 |
| publisher | Chapman & Hall |
| record_format | marc |
| spelling | Bell, James 1824-1908 Verfasser (DE-588)1031972854 aut The analysis and adulteration of foods by James Bell London Chapman & Hall 1881 [2] Bl., 120 S. Ill. 8° txt rdacontent n rdamedia nc rdacarrier Erlangen, Univ., Diss., 1882 (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Bell, James 1824-1908 The analysis and adulteration of foods |
| subject_GND | (DE-588)4113937-9 |
| title | The analysis and adulteration of foods |
| title_auth | The analysis and adulteration of foods |
| title_exact_search | The analysis and adulteration of foods |
| title_full | The analysis and adulteration of foods by James Bell |
| title_fullStr | The analysis and adulteration of foods by James Bell |
| title_full_unstemmed | The analysis and adulteration of foods by James Bell |
| title_short | The analysis and adulteration of foods |
| title_sort | the analysis and adulteration of foods |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT belljames theanalysisandadulterationoffoods |