The pleasures of the table: an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Wm. Heinemann
1903
|
| Schlagworte: | |
| Beschreibung: | Bound in red cloth, stamped in gold, with illustrated endpapers. -- Includes index. - Bibliography: p. 449-468 |
| Beschreibung: | 477 p., [32] leaves of plates ill. : 24 cm |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV020366698 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 020603s1903 xxka||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)12976227 | ||
| 035 | |a (DE-599)BVBBV020366698 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-12 | ||
| 050 | 0 | |a TX633 | |
| 082 | 0 | |a 641 | |
| 100 | 1 | |a Ellwanger, George Herman |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The pleasures of the table |b an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving |c by George H. Ellwanger |
| 264 | 1 | |a London |b Wm. Heinemann |c 1903 | |
| 300 | |a 477 p., [32] leaves of plates |b ill. : 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Bound in red cloth, stamped in gold, with illustrated endpapers. -- Includes index. - Bibliography: p. 449-468 | ||
| 650 | 4 | |a Gastronomy | |
| 940 | 1 | |q BSBQK0084 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013774456 | ||
| 980 | 4 | |a (DE-12)AK42476099 | |
Datensatz im Suchindex
| _version_ | 1804134078394400768 |
|---|---|
| any_adam_object | |
| author | Ellwanger, George Herman |
| author_facet | Ellwanger, George Herman |
| author_role | aut |
| author_sort | Ellwanger, George Herman |
| author_variant | g h e gh ghe |
| building | Verbundindex |
| bvnumber | BV020366698 |
| callnumber-first | T - Technology |
| callnumber-label | TX633 |
| callnumber-raw | TX633 |
| callnumber-search | TX633 |
| callnumber-sort | TX 3633 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)12976227 (DE-599)BVBBV020366698 |
| dewey-full | 641 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641 |
| dewey-search | 641 |
| dewey-sort | 3641 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01208nam a2200325zc 4500</leader><controlfield tag="001">BV020366698</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020603s1903 xxka||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)12976227</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV020366698</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX633</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ellwanger, George Herman</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The pleasures of the table</subfield><subfield code="b">an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving</subfield><subfield code="c">by George H. Ellwanger</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Wm. Heinemann</subfield><subfield code="c">1903</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">477 p., [32] leaves of plates</subfield><subfield code="b">ill. : 24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Bound in red cloth, stamped in gold, with illustrated endpapers. -- Includes index. - Bibliography: p. 449-468</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomy</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSBQK0084</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-013774456</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK42476099</subfield></datafield></record></collection> |
| id | DE-604.BV020366698 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:18:53Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013774456 |
| oclc_num | 12976227 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 477 p., [32] leaves of plates ill. : 24 cm |
| psigel | BSBQK0084 |
| publishDate | 1903 |
| publishDateSearch | 1903 |
| publishDateSort | 1903 |
| publisher | Wm. Heinemann |
| record_format | marc |
| spelling | Ellwanger, George Herman Verfasser aut The pleasures of the table an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving by George H. Ellwanger London Wm. Heinemann 1903 477 p., [32] leaves of plates ill. : 24 cm txt rdacontent n rdamedia nc rdacarrier Bound in red cloth, stamped in gold, with illustrated endpapers. -- Includes index. - Bibliography: p. 449-468 Gastronomy |
| spellingShingle | Ellwanger, George Herman The pleasures of the table an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving Gastronomy |
| title | The pleasures of the table an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving |
| title_auth | The pleasures of the table an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving |
| title_exact_search | The pleasures of the table an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving |
| title_full | The pleasures of the table an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving by George H. Ellwanger |
| title_fullStr | The pleasures of the table an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving by George H. Ellwanger |
| title_full_unstemmed | The pleasures of the table an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving by George H. Ellwanger |
| title_short | The pleasures of the table |
| title_sort | the pleasures of the table an account of gastronomy from ancient days to present times with a history of its literature schools and most distinguished artists together with some special recipes and views concerning the aesthetics of dinners and dinner giving |
| title_sub | an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving |
| topic | Gastronomy |
| topic_facet | Gastronomy |
| work_keys_str_mv | AT ellwangergeorgeherman thepleasuresofthetableanaccountofgastronomyfromancientdaystopresenttimeswithahistoryofitsliteratureschoolsandmostdistinguishedartiststogetherwithsomespecialrecipesandviewsconcerningtheaestheticsofdinnersanddinnergiving |