Varieties of cheese: descriptions and analyses:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington
Government Printing Office
1911
|
| Series: | Bulletin / US Department of Agriculture, Bureau of Animal Industry
146 |
| Physical Description: | 78 S. |
Staff View
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV020174499 | ||
| 003 | DE-604 | ||
| 005 | 20171030 | ||
| 007 | t | ||
| 008 | 051007s1911 |||| 00||| eng d | ||
| 035 | |a (OCoLC)162792599 | ||
| 035 | |a (DE-599)BVBBV020174499 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 | ||
| 100 | 1 | |a Doane, C. F. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Varieties of cheese: descriptions and analyses |c by C. F. Doane and H. W. Lawson |
| 264 | 1 | |a Washington |b Government Printing Office |c 1911 | |
| 300 | |a 78 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Bulletin / US Department of Agriculture, Bureau of Animal Industry |v 146 | |
| 700 | 1 | |a Lawson, H. W. |e Verfasser |4 aut | |
| 810 | 2 | |a US Department of Agriculture, Bureau of Animal Industry |t Bulletin |v 146 |w (DE-604)BV025160923 |9 146 | |
| 940 | 1 | |q BSBQK0065 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013582257 | ||
| 980 | 4 | |a (DE-12)AK42219463 | |
Record in the Search Index
| _version_ | 1804133842314854400 |
|---|---|
| any_adam_object | |
| author | Doane, C. F. Lawson, H. W. |
| author_facet | Doane, C. F. Lawson, H. W. |
| author_role | aut aut |
| author_sort | Doane, C. F. |
| author_variant | c f d cf cfd h w l hw hwl |
| building | Verbundindex |
| bvnumber | BV020174499 |
| ctrlnum | (OCoLC)162792599 (DE-599)BVBBV020174499 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00982nam a2200301 cb4500</leader><controlfield tag="001">BV020174499</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20171030 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">051007s1911 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)162792599</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV020174499</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Doane, C. F.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Varieties of cheese: descriptions and analyses</subfield><subfield code="c">by C. F. Doane and H. W. Lawson</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington</subfield><subfield code="b">Government Printing Office</subfield><subfield code="c">1911</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">78 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Bulletin / US Department of Agriculture, Bureau of Animal Industry</subfield><subfield code="v">146</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lawson, H. W.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">US Department of Agriculture, Bureau of Animal Industry</subfield><subfield code="t">Bulletin</subfield><subfield code="v">146</subfield><subfield code="w">(DE-604)BV025160923</subfield><subfield code="9">146</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSBQK0065</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-013582257</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK42219463</subfield></datafield></record></collection> |
| id | DE-604.BV020174499 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:15:08Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013582257 |
| oclc_num | 162792599 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 78 S. |
| psigel | BSBQK0065 |
| publishDate | 1911 |
| publishDateSearch | 1911 |
| publishDateSort | 1911 |
| publisher | Government Printing Office |
| record_format | marc |
| series2 | Bulletin / US Department of Agriculture, Bureau of Animal Industry |
| spelling | Doane, C. F. Verfasser aut Varieties of cheese: descriptions and analyses by C. F. Doane and H. W. Lawson Washington Government Printing Office 1911 78 S. txt rdacontent n rdamedia nc rdacarrier Bulletin / US Department of Agriculture, Bureau of Animal Industry 146 Lawson, H. W. Verfasser aut US Department of Agriculture, Bureau of Animal Industry Bulletin 146 (DE-604)BV025160923 146 |
| spellingShingle | Doane, C. F. Lawson, H. W. Varieties of cheese: descriptions and analyses |
| title | Varieties of cheese: descriptions and analyses |
| title_auth | Varieties of cheese: descriptions and analyses |
| title_exact_search | Varieties of cheese: descriptions and analyses |
| title_full | Varieties of cheese: descriptions and analyses by C. F. Doane and H. W. Lawson |
| title_fullStr | Varieties of cheese: descriptions and analyses by C. F. Doane and H. W. Lawson |
| title_full_unstemmed | Varieties of cheese: descriptions and analyses by C. F. Doane and H. W. Lawson |
| title_short | Varieties of cheese: descriptions and analyses |
| title_sort | varieties of cheese descriptions and analyses |
| volume_link | (DE-604)BV025160923 |
| work_keys_str_mv | AT doanecf varietiesofcheesedescriptionsandanalyses AT lawsonhw varietiesofcheesedescriptionsandanalyses |