Varieties of cheese: descriptions and analyses:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington
Government Printing Office
1911
|
| Schriftenreihe: | Bulletin / US Department of Agriculture, Bureau of Animal Industry
146 |
| Beschreibung: | 78 S. |
Internformat
MARC
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| 100 | 1 | |a Doane, C. F. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Varieties of cheese: descriptions and analyses |c by C. F. Doane and H. W. Lawson |
| 264 | 1 | |a Washington |b Government Printing Office |c 1911 | |
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| 490 | 1 | |a Bulletin / US Department of Agriculture, Bureau of Animal Industry |v 146 | |
| 700 | 1 | |a Lawson, H. W. |e Verfasser |4 aut | |
| 810 | 2 | |a US Department of Agriculture, Bureau of Animal Industry |t Bulletin |v 146 |w (DE-604)BV025160923 |9 146 | |
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Datensatz im Suchindex
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| author | Doane, C. F. Lawson, H. W. |
| author_facet | Doane, C. F. Lawson, H. W. |
| author_role | aut aut |
| author_sort | Doane, C. F. |
| author_variant | c f d cf cfd h w l hw hwl |
| building | Verbundindex |
| bvnumber | BV020174499 |
| ctrlnum | (OCoLC)162792599 (DE-599)BVBBV020174499 |
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| id | DE-604.BV020174499 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:15:08Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013582257 |
| oclc_num | 162792599 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 78 S. |
| psigel | BSBQK0065 |
| publishDate | 1911 |
| publishDateSearch | 1911 |
| publishDateSort | 1911 |
| publisher | Government Printing Office |
| record_format | marc |
| series2 | Bulletin / US Department of Agriculture, Bureau of Animal Industry |
| spelling | Doane, C. F. Verfasser aut Varieties of cheese: descriptions and analyses by C. F. Doane and H. W. Lawson Washington Government Printing Office 1911 78 S. txt rdacontent n rdamedia nc rdacarrier Bulletin / US Department of Agriculture, Bureau of Animal Industry 146 Lawson, H. W. Verfasser aut US Department of Agriculture, Bureau of Animal Industry Bulletin 146 (DE-604)BV025160923 146 |
| spellingShingle | Doane, C. F. Lawson, H. W. Varieties of cheese: descriptions and analyses |
| title | Varieties of cheese: descriptions and analyses |
| title_auth | Varieties of cheese: descriptions and analyses |
| title_exact_search | Varieties of cheese: descriptions and analyses |
| title_full | Varieties of cheese: descriptions and analyses by C. F. Doane and H. W. Lawson |
| title_fullStr | Varieties of cheese: descriptions and analyses by C. F. Doane and H. W. Lawson |
| title_full_unstemmed | Varieties of cheese: descriptions and analyses by C. F. Doane and H. W. Lawson |
| title_short | Varieties of cheese: descriptions and analyses |
| title_sort | varieties of cheese descriptions and analyses |
| volume_link | (DE-604)BV025160923 |
| work_keys_str_mv | AT doanecf varietiesofcheesedescriptionsandanalyses AT lawsonhw varietiesofcheesedescriptionsandanalyses |