APA (7th ed.) Citation

Doane, C. F., & Lawson, H. W. (1911). Varieties of cheese: Descriptions and analyses. Government Printing Office.

Chicago Style (17th ed.) Citation

Doane, C. F., and H. W. Lawson. Varieties of Cheese: Descriptions and Analyses. Washington: Government Printing Office, 1911.

MLA (9th ed.) Citation

Doane, C. F., and H. W. Lawson. Varieties of Cheese: Descriptions and Analyses. Government Printing Office, 1911.