Chemie der menschlichen Nahrungs- und Genussmittel: 3,2
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin
Springer
1914
|
Internformat
MARC
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Datensatz im Suchindex
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| any_adam_object | |
| author | König, Joseph 1843-1930 |
| author_GND | (DE-588)119182084 |
| author_facet | König, Joseph 1843-1930 |
| author_role | aut |
| author_sort | König, Joseph 1843-1930 |
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| id | DE-604.BV020093939 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-02T00:14:44Z |
| institution | BVB |
| language | German |
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| publishDate | 1914 |
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| publisher | Springer |
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| spelling | König, Joseph 1843-1930 Verfasser (DE-588)119182084 aut Chemie der menschlichen Nahrungs- und Genussmittel 3,2 von J. König Berlin Springer 1914 txt rdacontent n rdamedia nc rdacarrier (DE-604)BV014928137 3,2 |
| spellingShingle | König, Joseph 1843-1930 Chemie der menschlichen Nahrungs- und Genussmittel |
| title | Chemie der menschlichen Nahrungs- und Genussmittel |
| title_auth | Chemie der menschlichen Nahrungs- und Genussmittel |
| title_exact_search | Chemie der menschlichen Nahrungs- und Genussmittel |
| title_full | Chemie der menschlichen Nahrungs- und Genussmittel 3,2 von J. König |
| title_fullStr | Chemie der menschlichen Nahrungs- und Genussmittel 3,2 von J. König |
| title_full_unstemmed | Chemie der menschlichen Nahrungs- und Genussmittel 3,2 von J. König |
| title_short | Chemie der menschlichen Nahrungs- und Genussmittel |
| title_sort | chemie der menschlichen nahrungs und genussmittel |
| volume_link | (DE-604)BV014928137 |
| work_keys_str_mv | AT konigjoseph chemiedermenschlichennahrungsundgenussmittel32 |