Milton, J., Fleetwood, J., & Filippelli, M. (2005). The food and cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes. Lorenz.
Chicago-Zitierstil (17. Ausg.)Milton, Jane, Jenni Fleetwood, und Marina Filippelli. The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions, with over 350 Sensational Step-by-step Recipes. London: Lorenz, 2005.
MLA-Zitierstil (9. Ausg.)Milton, Jane, et al. The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions, with over 350 Sensational Step-by-step Recipes. Lorenz, 2005.