The food and cooking of Mexico, South America and the Caribbean: explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Lorenz
2005
|
| Schlagworte: | |
| Beschreibung: | Previously publ. in two separate volumes: "The food and cooking of the Caribbean, Central and South America" and "The food and cooking of Mexico" |
| Beschreibung: | 512 S. zahlr. Ill. |
| ISBN: | 0754815838 9780754815839 |
Internformat
MARC
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| 245 | 1 | 0 | |a The food and cooking of Mexico, South America and the Caribbean |b explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes |c Jane Milton, Jenni Fleetwood and Marina Filippelli |
| 264 | 1 | |a London |b Lorenz |c 2005 | |
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| 700 | 1 | |a Filippelli, Marina |e Verfasser |4 aut | |
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Datensatz im Suchindex
| _version_ | 1812898680629362688 |
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| author | Milton, Jane Fleetwood, Jenni Filippelli, Marina |
| author_facet | Milton, Jane Fleetwood, Jenni Filippelli, Marina |
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| author_sort | Milton, Jane |
| author_variant | j m jm j f jf m f mf |
| building | Verbundindex |
| bvnumber | BV020051068 |
| callnumber-first | T - Technology |
| callnumber-label | TX716 |
| callnumber-raw | TX716.M4* |
| callnumber-search | TX716.M4* |
| callnumber-sort | TX 3716 M4 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)60320432 (DE-599)BVBBV020051068 |
| dewey-full | 641.5972 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5972 |
| dewey-search | 641.5972 |
| dewey-sort | 3641.5972 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| geographic_facet | Südamerika Karibik Mexiko |
| id | DE-604.BV020051068 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:08:29Z |
| institution | BVB |
| isbn | 0754815838 9780754815839 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013373296 |
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| physical | 512 S. zahlr. Ill. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Lorenz |
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| spelling | Milton, Jane Verfasser aut The food and cooking of Mexico, South America and the Caribbean explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes Jane Milton, Jenni Fleetwood and Marina Filippelli London Lorenz 2005 512 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Previously publ. in two separate volumes: "The food and cooking of the Caribbean, Central and South America" and "The food and cooking of Mexico" Cookery, Mexican Südamerika (DE-588)4078014-4 gnd rswk-swf Karibik (DE-588)4073241-1 gnd rswk-swf Mexiko (DE-588)4039058-5 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Mexiko (DE-588)4039058-5 g DE-604 Südamerika (DE-588)4078014-4 g Karibik (DE-588)4073241-1 g Fleetwood, Jenni Verfasser aut Filippelli, Marina Verfasser aut |
| spellingShingle | Milton, Jane Fleetwood, Jenni Filippelli, Marina The food and cooking of Mexico, South America and the Caribbean explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes Cookery, Mexican |
| subject_GND | (DE-588)4078014-4 (DE-588)4073241-1 (DE-588)4039058-5 (DE-588)4114240-8 |
| title | The food and cooking of Mexico, South America and the Caribbean explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes |
| title_auth | The food and cooking of Mexico, South America and the Caribbean explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes |
| title_exact_search | The food and cooking of Mexico, South America and the Caribbean explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes |
| title_full | The food and cooking of Mexico, South America and the Caribbean explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes Jane Milton, Jenni Fleetwood and Marina Filippelli |
| title_fullStr | The food and cooking of Mexico, South America and the Caribbean explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes Jane Milton, Jenni Fleetwood and Marina Filippelli |
| title_full_unstemmed | The food and cooking of Mexico, South America and the Caribbean explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes Jane Milton, Jenni Fleetwood and Marina Filippelli |
| title_short | The food and cooking of Mexico, South America and the Caribbean |
| title_sort | the food and cooking of mexico south america and the caribbean explore the vibrant and exotic ingredients techniques and culinary traditions with over 350 sensational step by step recipes |
| title_sub | explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes |
| topic | Cookery, Mexican |
| topic_facet | Cookery, Mexican Südamerika Karibik Mexiko Kochbuch |
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