Putting meat on the American table: taste, technology, transformation
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Baltimore
Johns Hopkins University Press
2006
|
| Schlagworte: | |
| Online-Zugang: | Table of contents Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xiii, 170 Seiten Illustrationen 23 cm |
| ISBN: | 0801882400 0801882419 |
Internformat
MARC
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| 100 | 1 | |a Horowitz, Roger |d 1957- |e Verfasser |0 (DE-588)1043076859 |4 aut | |
| 245 | 1 | 0 | |a Putting meat on the American table |b taste, technology, transformation |c Roger Horowitz |
| 264 | 1 | |a Baltimore |b Johns Hopkins University Press |c 2006 | |
| 300 | |a xiii, 170 Seiten |b Illustrationen |c 23 cm | ||
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Datensatz im Suchindex
| _version_ | 1804133611148935168 |
|---|---|
| adam_text | CONTENTS
LIST
OF
ILLUSTRATIONS
/IX
PREFACE
/XI
IA
MEAT-EATING
NATION /I
2
BEEF
/18
3
PORK /43
4
HOT DOGS /75
5
CHICKEN /103
6
CONVENIENT MEAT
/129
EPILOGUE: PERSISTENT
NATURE
/153
NOTES
/155
SUGGESTED
FURTHER
READING
/167
INDEX
/169
$
BIIOTHEK
DEUTSCHES
MUSEUM
HLUENCHE A
|
| any_adam_object | 1 |
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| dewey-tens | 330 - Economics 380 - Commerce, communications, transportation |
| discipline | Geschichte Wirtschaftswissenschaften |
| era | Geschichte 1900-2000 gnd |
| era_facet | Geschichte 1900-2000 |
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| spelling | Horowitz, Roger 1957- Verfasser (DE-588)1043076859 aut Putting meat on the American table taste, technology, transformation Roger Horowitz Baltimore Johns Hopkins University Press 2006 xiii, 170 Seiten Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Geschichte 1900-2000 gnd rswk-swf Geschichte Meat industry and trade United States History Fleischmarkt (DE-588)4136634-7 gnd rswk-swf Sozialgeschichte (DE-588)4055772-8 gnd rswk-swf Fleischindustrie (DE-588)4389721-6 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Fleischindustrie (DE-588)4389721-6 s Geschichte 1900-2000 z DE-604 Fleischmarkt (DE-588)4136634-7 s Sozialgeschichte (DE-588)4055772-8 s b DE-604 http://www.loc.gov/catdir/toc/ecip0510/2005009016.html Table of contents Digitalisierung Deutsches Museum application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013360973&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Horowitz, Roger 1957- Putting meat on the American table taste, technology, transformation Geschichte Meat industry and trade United States History Fleischmarkt (DE-588)4136634-7 gnd Sozialgeschichte (DE-588)4055772-8 gnd Fleischindustrie (DE-588)4389721-6 gnd |
| subject_GND | (DE-588)4136634-7 (DE-588)4055772-8 (DE-588)4389721-6 (DE-588)4078704-7 |
| title | Putting meat on the American table taste, technology, transformation |
| title_auth | Putting meat on the American table taste, technology, transformation |
| title_exact_search | Putting meat on the American table taste, technology, transformation |
| title_full | Putting meat on the American table taste, technology, transformation Roger Horowitz |
| title_fullStr | Putting meat on the American table taste, technology, transformation Roger Horowitz |
| title_full_unstemmed | Putting meat on the American table taste, technology, transformation Roger Horowitz |
| title_short | Putting meat on the American table |
| title_sort | putting meat on the american table taste technology transformation |
| title_sub | taste, technology, transformation |
| topic | Geschichte Meat industry and trade United States History Fleischmarkt (DE-588)4136634-7 gnd Sozialgeschichte (DE-588)4055772-8 gnd Fleischindustrie (DE-588)4389721-6 gnd |
| topic_facet | Geschichte Meat industry and trade United States History Fleischmarkt Sozialgeschichte Fleischindustrie USA |
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