Verfügbarkeit: Innovations in food packaging

Innovations in food packaging:

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	San Diego, Calif. [u.a.] Elsevier Academic Pr. 2005 Oxford Elsevier Science
Schriftenreihe:	Food science and technology
Schlagworte:	živilska industrija - embalaža - pakiranje živil - prehrambeni izdelki - materiali - kontrola kvalitete Food > Packaging Food > Packaging > Technological innovations Verpackungstechnik Lebensmittel Lebensmitteltechnologie
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	Includes index
Beschreibung:	XIII, 517 S. 25cm
ISBN:	0123116325

Internformat

MARC


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Datensatz im Suchindex

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adam_text	IMAGE 1 CONTRIBUTORS IMAGE 2 ............................................ ASEPTIC PACKAGING 36 ................................................. CONCLUSIONS 40 REFERENCES .................................................. 40 ..... 4 SURFACE CHEMISTRY OF FOOD, PACKAGING AND BIOPOLYMER MATERIALS 45 JUNG H . HAN, YACHUAN ZHANG, UND ROBERTO A . BUFFO LNTRODUCTION . . . . 45 ..................... PRINCIPLES OF CONTACT ANGLE AND SURFACE ENERGY 46 ...................... TECHNIQUES FOR MEASURING THE CONTACT ANGLE 50 ............................................. APPLIED RESEARCH 52 ................................................ FUTURETRENDS 57 REFERENCES .................................................. 57 .................... PART 2 ACTIVE PACKAGING RESEARCH AND DEVELOPMENT 61 ............... 5 LNTRODUCTION TO ACTIVE FOOD PACKAGING TECHNOLOGIES 63 MICHAEL L . ROONEY LNTRODUCTION IMAGE 3 CONTENTS VII ............................. 8 OXYGEN-SCAVENGING PACKAGING ... 1 23 MICHAEL L . ROONEY ................................................ LNTRODUCTION 123 .................................................... REVIEWS 124 HISTORY .................................................... 124 ..................... APPLICATION TO FOOD AND BEVERAGE PACKAGING 132 ......................................... FUTURE OPPORTUNITIES 135 REFERENCES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A . . S . E . . . . . 135 ... ........................................ INTELLIGENT PACKAGING 138 JUNG H . HAN, COLIN H . L . HO UND EVANGELINA T RODRIGUES .............................. . . . . . . . . LNTRODUCTION .... 138 ............... INTELLIGENT PACKAGING APPLICATIONS AND TECHNOLOGIES 141 ...................... CONSUMER ACCEPTANCE AND LEGISLATIVE ISSUES 151 ................................................ CONCLUSIONS 152 DISCLAIMER ................................................. 153 ................................................. REFERENCES 153 PART 3 MODIFIED ATMOSPHERE PACKAGING OF FRESH PRODUCE. MEATS. AND ....................................... READY-TO-EAT PRODUCTS 157 ................. 10 LNTRODUCTION TO MODIFIED ATMOSPHERE PACKAGING 159 JOHN D . FLOROS UND KONSTANTINOS I . MATSOS ............................ ................. LNTRODUCTION ..- 159 ...................................... HISTORICAL DEVELOPMENTS 159 ........................................... PRINCIPLES O F MAP 161 MAP TECHNIQUES ............................................ 162 .......................... ADVANTAGES AND DISADVANTAGES O F MAP 163 .................................... EFFECT O F MAP ON SHELF LIFE 164 ................. EFFECT O F MAP ON MICRO - ORGANISRNS - SAFETY ISSUES 168 ............................ EFFECT O F MAP ON NUTRITIONAL QUALITY 169 .................... COMBINATION O F MAP WITH OTHER TECHNOLOGIES 169 ................................................. REFERENCES 171 INTERNAL MODIFIED ATMOSPHERES OF COATED FRESH FRUITS AND ............... VEGETABLES: UNDERSTANDING RELATIVE HUMIDITY EFFECTS 173 LUIS CISNEROS-ZEVALLOS AND JOHN M . KROCHTA ................... .............*..... ..... LNTRODUCTION .. .. 173 ........................................ THEORETICAL APPROACH 175 ....................................... RESULTS AND DISCUSSION 177 ................................................ CONCLUSIONS 182 REFERENCES ................................................. 183 IMAGE 4 VIII CONTENTS 1 2 ERE PACKAGING OF READY-TO-EAT FOO S ............ 185 KEVIN C . SPENCER ............................................... INTRODUCTION 185 ....................................... CLASSICAL NITROGEN MAP 187 ARGON MAP IMAGE 5 CONTENTS IX 16 AGRO-POLYMERS FOR E IE FILMS: REVIEW OF AGRICULTURAL POLYMERIC MATERIALS. PHYSICAL AND MECHANICAL .............................................. CHARACTERISTICS 263 STEPHANE GUILBERT UND NATHALIE GONTARD LNTRODUCTION ............................................... 263 .............................................. AGRO-POLYMERS 264 PROCESSING IMAGE 6 CONTENTS ........................ APPLICATIONS O F EDIBLE FILM AND COATINGS 348 ...................................... CARBOHYDRATE CHEMISTRY 352 CONCLUSION IMAGE 7 CONTENTS XB EDIBLE COATINGS TO IMPROVE THE QUALITY AND EXTEND THE SHELF LIFE OFFOODS . CASE STUDIES ................................ 440 SENSORY EVALUATION OFEDIBLE FILMS, COATINGS AND COATED PRODUCTS ..... 444 EDIBLE FILMS AND COATINGS INCORPORATING FUNCTIONAL INGREDIENTS ....... 446 .............................................. FUTURE RESEARCH 448 REFERENCES .......................................... 449 PART 5 COMMERCIAL ASPECTS OF NEW PACKAGING TECHNOLOGIES .............. 455 25 COMMERCIAL USES OF ACTIVE FOOD PACKAGING AND MODIFIED ATMOSPHERE PACKAGING SYSTEMS ................................ 457 AARON L . BRODY ................................................ LNTRODUCTION 457 ACTIVEPACKAGING ............................................ 458 MODIFIED ATMOSPHERE PACKAGING ............................... 466 .............................................. FURTHER READING 474 26 US FOOD AND DRUG ADMINISTRATION APPROACH TO REGULATING INTELLIGENT AND ACTIVE PACKAGING COMPONENTS .................... 475 YOON S . SONG UND MARK A . HEPP ................................................ LNTRODUCTION 475 THE FOOD ADDITIVE PETITION PROCESS .............................. 477 FOOD CONTACT SUBSTANCE NOTIFICATIONS ......................... .. 478 SPECIAL CONSIDERATIONS FOR ANTIMICROBIAL FOOD ADDITIVES ............. 479 OTHER ACTIVE OR INTELLIGENT PACKAGING MATERIALS .................... 480 CONCLUSIONS
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physical	XIII, 517 S. 25cm
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publisher	Elsevier Academic Pr. Elsevier Science
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spelling	Innovations in food packaging ed. by Jung H. Han San Diego, Calif. [u.a.] Elsevier Academic Pr. 2005 Oxford Elsevier Science XIII, 517 S. 25cm txt rdacontent n rdamedia nc rdacarrier Food science and technology Includes index živilska industrija - embalaža - pakiranje živil - prehrambeni izdelki - materiali - kontrola kvalitete Food Packaging Food Packaging Technological innovations Verpackungstechnik (DE-588)4187932-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Verpackungstechnik (DE-588)4187932-6 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 1\p DE-604 Han, Jung H. Sonstige oth OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013333477&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Innovations in food packaging živilska industrija - embalaža - pakiranje živil - prehrambeni izdelki - materiali - kontrola kvalitete Food Packaging Food Packaging Technological innovations Verpackungstechnik (DE-588)4187932-6 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
subject_GND	(DE-588)4187932-6 (DE-588)4034870-2 (DE-588)4034901-9
title	Innovations in food packaging
title_auth	Innovations in food packaging
title_exact_search	Innovations in food packaging
title_full	Innovations in food packaging ed. by Jung H. Han
title_fullStr	Innovations in food packaging ed. by Jung H. Han
title_full_unstemmed	Innovations in food packaging ed. by Jung H. Han
title_short	Innovations in food packaging
title_sort	innovations in food packaging
topic	živilska industrija - embalaža - pakiranje živil - prehrambeni izdelki - materiali - kontrola kvalitete Food Packaging Food Packaging Technological innovations Verpackungstechnik (DE-588)4187932-6 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
topic_facet	živilska industrija - embalaža - pakiranje živil - prehrambeni izdelki - materiali - kontrola kvalitete Food Packaging Food Packaging Technological innovations Verpackungstechnik Lebensmittel Lebensmitteltechnologie
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013333477&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT hanjungh innovationsinfoodpackaging

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