Mikrobiologische Kriterien für Milch, Milchprodukte und andere Lebensmittel in Europa:
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Bibliographic Details
Main Author: Ziermann, Anja 1976- (Author)
Format: Electronic eBook
Language:German
Published: 2005
Subjects:
Online Access:kostenfrei
http://edoc.ub.uni-muenchen.de/archive/00003491/
http://d-nb.info/974467057/34
https://nbn-resolving.org/urn:nbn:de:bvb:19-34918
Item Description:München, Univ., Diss., 2005
Physical Description:1 Online-Ressource

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