Rheology essentials of Cosmetic and Food Emulsions: 18 tables
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Bibliographic Details
Main Author: Brummer, Rüdiger 1950- (Author)
Format: Book
Language:English
Published: Berlin [u.a.] Springer 2006
Series:Springer laboratory
Subjects:
Physical Description:XVIII, 180 S. zahlr. Ill., graph. Darst.
ISBN:3540255532
9783540255536

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