Rheology essentials of Cosmetic and Food Emulsions: 18 tables
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin [u.a.]
Springer
2006
|
| Schriftenreihe: | Springer laboratory
|
| Schlagworte: | |
| Beschreibung: | XVIII, 180 S. zahlr. Ill., graph. Darst. |
| ISBN: | 3540255532 9783540255536 |
Internformat
MARC
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| 100 | 1 | |a Brummer, Rüdiger |d 1950- |e Verfasser |0 (DE-588)129037346 |4 aut | |
| 245 | 1 | 0 | |a Rheology essentials of Cosmetic and Food Emulsions |b 18 tables |c Rüdiger Brummer |
| 264 | 1 | |a Berlin [u.a.] |b Springer |c 2006 | |
| 300 | |a XVIII, 180 S. |b zahlr. Ill., graph. Darst. | ||
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| 650 | 4 | |a Emulsion - Lebensmittel - Rheologie | |
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Datensatz im Suchindex
| _version_ | 1804133560245813248 |
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| any_adam_object | |
| author | Brummer, Rüdiger 1950- |
| author_GND | (DE-588)129037346 |
| author_facet | Brummer, Rüdiger 1950- |
| author_role | aut |
| author_sort | Brummer, Rüdiger 1950- |
| author_variant | r b rb |
| building | Verbundindex |
| bvnumber | BV020006514 |
| classification_rvk | UF 3500 VE 5900 VE 7080 VN 8400 |
| classification_tum | CHE 503f PHY 216f |
| ctrlnum | (OCoLC)254608331 (DE-599)BVBBV020006514 |
| dewey-full | 531.1134 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 531 - Classical mechanics |
| dewey-raw | 531.1134 |
| dewey-search | 531.1134 |
| dewey-sort | 3531.1134 |
| dewey-tens | 530 - Physics |
| discipline | Chemie / Pharmazie Physik Chemie |
| format | Book |
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| id | DE-604.BV020006514 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:10:39Z |
| institution | BVB |
| isbn | 3540255532 9783540255536 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013328148 |
| oclc_num | 254608331 |
| open_access_boolean | |
| owner | DE-92 DE-11 |
| owner_facet | DE-92 DE-11 |
| physical | XVIII, 180 S. zahlr. Ill., graph. Darst. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Springer |
| record_format | marc |
| series2 | Springer laboratory |
| spelling | Brummer, Rüdiger 1950- Verfasser (DE-588)129037346 aut Rheology essentials of Cosmetic and Food Emulsions 18 tables Rüdiger Brummer Berlin [u.a.] Springer 2006 XVIII, 180 S. zahlr. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Springer laboratory Emulsion - Kosmetikum - Rheologie Emulsion - Lebensmittel - Rheologie Kosmetikum (DE-588)4032552-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Rheologie (DE-588)4049828-1 gnd rswk-swf Emulsion (DE-588)4014626-1 gnd rswk-swf Emulsion (DE-588)4014626-1 s Kosmetikum (DE-588)4032552-0 s Rheologie (DE-588)4049828-1 s DE-604 Lebensmittel (DE-588)4034870-2 s |
| spellingShingle | Brummer, Rüdiger 1950- Rheology essentials of Cosmetic and Food Emulsions 18 tables Emulsion - Kosmetikum - Rheologie Emulsion - Lebensmittel - Rheologie Kosmetikum (DE-588)4032552-0 gnd Lebensmittel (DE-588)4034870-2 gnd Rheologie (DE-588)4049828-1 gnd Emulsion (DE-588)4014626-1 gnd |
| subject_GND | (DE-588)4032552-0 (DE-588)4034870-2 (DE-588)4049828-1 (DE-588)4014626-1 |
| title | Rheology essentials of Cosmetic and Food Emulsions 18 tables |
| title_auth | Rheology essentials of Cosmetic and Food Emulsions 18 tables |
| title_exact_search | Rheology essentials of Cosmetic and Food Emulsions 18 tables |
| title_full | Rheology essentials of Cosmetic and Food Emulsions 18 tables Rüdiger Brummer |
| title_fullStr | Rheology essentials of Cosmetic and Food Emulsions 18 tables Rüdiger Brummer |
| title_full_unstemmed | Rheology essentials of Cosmetic and Food Emulsions 18 tables Rüdiger Brummer |
| title_short | Rheology essentials of Cosmetic and Food Emulsions |
| title_sort | rheology essentials of cosmetic and food emulsions 18 tables |
| title_sub | 18 tables |
| topic | Emulsion - Kosmetikum - Rheologie Emulsion - Lebensmittel - Rheologie Kosmetikum (DE-588)4032552-0 gnd Lebensmittel (DE-588)4034870-2 gnd Rheologie (DE-588)4049828-1 gnd Emulsion (DE-588)4014626-1 gnd |
| topic_facet | Emulsion - Kosmetikum - Rheologie Emulsion - Lebensmittel - Rheologie Kosmetikum Lebensmittel Rheologie Emulsion |
| work_keys_str_mv | AT brummerrudiger rheologyessentialsofcosmeticandfoodemulsions18tables |