APA (7th ed.) Citation

Brummer, R. (2006). Rheology essentials of Cosmetic and Food Emulsions: 18 tables. Springer.

Chicago Style (17th ed.) Citation

Brummer, Rüdiger. Rheology Essentials of Cosmetic and Food Emulsions: 18 Tables. Berlin [u.a.]: Springer, 2006.

MLA (9th ed.) Citation

Brummer, Rüdiger. Rheology Essentials of Cosmetic and Food Emulsions: 18 Tables. Springer, 2006.

Warning: These citations may not always be 100% accurate.