Improving the safety of fresh fruit and vegetables:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge [u.a.]
Woodhead Publ.
2005
Boca Raton [u.a.] CRC Pr. |
| Schriftenreihe: | Wodhead Publishing in food science and technology
|
| Schlagworte: | |
| Beschreibung: | XV, 639 S. Ill., graph. Darst. |
| ISBN: | 1855739569 9781855739567 0849334381 |
Internformat
MARC
| LEADER | 00000nam a22000002c 4500 | ||
|---|---|---|---|
| 001 | BV019993759 | ||
| 003 | DE-604 | ||
| 005 | 20051026 | ||
| 007 | t | ||
| 008 | 050809s2005 ad|| |||| 00||| eng d | ||
| 020 | |a 1855739569 |9 1-85573-956-9 | ||
| 020 | |a 9781855739567 |9 978-1-85573-956-7 | ||
| 020 | |a 0849334381 |9 0-8493-3438-1 | ||
| 035 | |a (OCoLC)470383880 | ||
| 035 | |a (DE-599)BVBBV019993759 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 082 | 1 | |a 363.192 6 |2 22 | |
| 084 | |a LEB 370f |2 stub | ||
| 084 | |a LEB 360f |2 stub | ||
| 084 | |a LEB 036f |2 stub | ||
| 245 | 1 | 0 | |a Improving the safety of fresh fruit and vegetables |c ed. by Wim Jongen |
| 264 | 1 | |a Cambridge [u.a.] |b Woodhead Publ. |c 2005 | |
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Pr. | |
| 300 | |a XV, 639 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Wodhead Publishing in food science and technology | |
| 650 | 7 | |a Fruits - Industrie et commerce - Salubrité |2 ram | |
| 650 | 7 | |a Légumes - Industrie et commerce - Salubrité |2 ram | |
| 650 | 0 | 7 | |a Frischobst |0 (DE-588)4259547-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Frischgemüse |0 (DE-588)4343445-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Frischgemüse |0 (DE-588)4343445-9 |D s |
| 689 | 0 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Frischobst |0 (DE-588)4259547-2 |D s |
| 689 | 1 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
| 689 | 1 | |C b |5 DE-604 | |
| 700 | 1 | |a Jongen, Wim |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013315607 | ||
Datensatz im Suchindex
| _version_ | 1804133541178507264 |
|---|---|
| any_adam_object | |
| author2 | Jongen, Wim |
| author2_role | edt |
| author2_variant | w j wj |
| author_facet | Jongen, Wim |
| building | Verbundindex |
| bvnumber | BV019993759 |
| classification_tum | LEB 370f LEB 360f LEB 036f |
| ctrlnum | (OCoLC)470383880 (DE-599)BVBBV019993759 |
| dewey-full | 363.1926 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.192 6 |
| dewey-search | 363.192 6 |
| dewey-sort | 3363.192 16 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Lebensmitteltechnologie Soziologie |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV019993759 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:10:21Z |
| institution | BVB |
| isbn | 1855739569 9781855739567 0849334381 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013315607 |
| oclc_num | 470383880 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XV, 639 S. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Woodhead Publ. CRC Pr. |
| record_format | marc |
| series2 | Wodhead Publishing in food science and technology |
| spelling | Improving the safety of fresh fruit and vegetables ed. by Wim Jongen Cambridge [u.a.] Woodhead Publ. 2005 Boca Raton [u.a.] CRC Pr. XV, 639 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Wodhead Publishing in food science and technology Fruits - Industrie et commerce - Salubrité ram Légumes - Industrie et commerce - Salubrité ram Frischobst (DE-588)4259547-2 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Frischgemüse (DE-588)4343445-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Frischgemüse (DE-588)4343445-9 s Sicherheit (DE-588)4054790-5 s DE-604 Frischobst (DE-588)4259547-2 s b DE-604 Jongen, Wim edt |
| spellingShingle | Improving the safety of fresh fruit and vegetables Fruits - Industrie et commerce - Salubrité ram Légumes - Industrie et commerce - Salubrité ram Frischobst (DE-588)4259547-2 gnd Sicherheit (DE-588)4054790-5 gnd Frischgemüse (DE-588)4343445-9 gnd |
| subject_GND | (DE-588)4259547-2 (DE-588)4054790-5 (DE-588)4343445-9 (DE-588)4143413-4 |
| title | Improving the safety of fresh fruit and vegetables |
| title_auth | Improving the safety of fresh fruit and vegetables |
| title_exact_search | Improving the safety of fresh fruit and vegetables |
| title_full | Improving the safety of fresh fruit and vegetables ed. by Wim Jongen |
| title_fullStr | Improving the safety of fresh fruit and vegetables ed. by Wim Jongen |
| title_full_unstemmed | Improving the safety of fresh fruit and vegetables ed. by Wim Jongen |
| title_short | Improving the safety of fresh fruit and vegetables |
| title_sort | improving the safety of fresh fruit and vegetables |
| topic | Fruits - Industrie et commerce - Salubrité ram Légumes - Industrie et commerce - Salubrité ram Frischobst (DE-588)4259547-2 gnd Sicherheit (DE-588)4054790-5 gnd Frischgemüse (DE-588)4343445-9 gnd |
| topic_facet | Fruits - Industrie et commerce - Salubrité Légumes - Industrie et commerce - Salubrité Frischobst Sicherheit Frischgemüse Aufsatzsammlung |
| work_keys_str_mv | AT jongenwim improvingthesafetyoffreshfruitandvegetables |