Du ketchup dans les veines: pourquoi les employés adhèrent-ils à l'organisation chez McDonald's?
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Ramonville Saint-Agne
Erès
2005
|
| Schriftenreihe: | Collection Sociologie clinique
|
| Schlagworte: | |
| Beschreibung: | 219 s. |
| ISBN: | 2749203953 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV019987174 | ||
| 003 | DE-604 | ||
| 005 | 20060320 | ||
| 007 | t | ||
| 008 | 050802s2005 fr |||| 00||| fre d | ||
| 020 | |a 2749203953 |c (pbk.) : 23,00 EUR |9 2-7492-0395-3 | ||
| 035 | |a (OCoLC)57765764 | ||
| 035 | |a (DE-599)BVBBV019987174 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a fre | |
| 044 | |a fr |c FR | ||
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| 082 | 1 | |a 330 |2 1 | |
| 084 | |a QR 566 |0 (DE-625)142067: |2 rvk | ||
| 100 | 1 | |a Weber, Helene |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Du ketchup dans les veines |b pourquoi les employés adhèrent-ils à l'organisation chez McDonald's? |c Hélène Weber |
| 264 | 1 | |a Ramonville Saint-Agne |b Erès |c 2005 | |
| 300 | |a 219 s. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Collection Sociologie clinique | |
| 610 | 1 | 4 | |a McDonald's Corporation - Personnel - Direction |
| 610 | 1 | 7 | |a McDonald's Corporation |2 rasuqam |
| 610 | 2 | 4 | |a McDonald's Corporation |
| 610 | 2 | 7 | |a McDonald's Corporation |0 (DE-588)2084334-3 |2 gnd |9 rswk-swf |
| 650 | 7 | |a Gestion du personnel |2 rasuqam | |
| 650 | 7 | |a Motivation du personnel |2 rasuqam | |
| 650 | 4 | |a Organisation du travail - France | |
| 650 | 4 | |a Personnel - Motivation - France | |
| 650 | 4 | |a Restaurants-minute - France - Gestion | |
| 650 | 4 | |a Restaurants-minute - France - Personnel - Direction | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Psychologie | |
| 650 | 4 | |a Corporate culture | |
| 650 | 4 | |a Fast food restaurants |x Employees | |
| 650 | 4 | |a Fast food restaurants |x Management | |
| 650 | 4 | |a Fast food restaurants |x Social aspects |z France | |
| 650 | 4 | |a Fast food restaurants |z France |x Psychological aspects | |
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| 651 | 7 | |a France |2 rasuqam | |
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| 689 | 0 | 0 | |a McDonald's Corporation |0 (DE-588)2084334-3 |D b |
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Datensatz im Suchindex
| _version_ | 1804133531391098880 |
|---|---|
| any_adam_object | |
| author | Weber, Helene |
| author_facet | Weber, Helene |
| author_role | aut |
| author_sort | Weber, Helene |
| author_variant | h w hw |
| building | Verbundindex |
| bvnumber | BV019987174 |
| callnumber-first | T - Technology |
| callnumber-label | TX945 |
| callnumber-raw | TX945.5.M33 |
| callnumber-search | TX945.5.M33 |
| callnumber-sort | TX 3945.5 M33 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QR 566 |
| ctrlnum | (OCoLC)57765764 (DE-599)BVBBV019987174 |
| dewey-full | 338.7/616479573 330 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production 330 - Economics |
| dewey-raw | 338.7/616479573 330 |
| dewey-search | 338.7/616479573 330 |
| dewey-sort | 3338.7 9616479573 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV019987174 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:10:12Z |
| institution | BVB |
| isbn | 2749203953 |
| language | French |
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| physical | 219 s. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Erès |
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| series2 | Collection Sociologie clinique |
| spelling | Weber, Helene Verfasser aut Du ketchup dans les veines pourquoi les employés adhèrent-ils à l'organisation chez McDonald's? Hélène Weber Ramonville Saint-Agne Erès 2005 219 s. txt rdacontent n rdamedia nc rdacarrier Collection Sociologie clinique McDonald's Corporation - Personnel - Direction McDonald's Corporation rasuqam McDonald's Corporation McDonald's Corporation (DE-588)2084334-3 gnd rswk-swf Gestion du personnel rasuqam Motivation du personnel rasuqam Organisation du travail - France Personnel - Motivation - France Restaurants-minute - France - Gestion Restaurants-minute - France - Personnel - Direction Gesellschaft Psychologie Corporate culture Fast food restaurants Employees Fast food restaurants Management Fast food restaurants Social aspects France Fast food restaurants France Psychological aspects Mitarbeiter (DE-588)4120744-0 gnd rswk-swf France rasuqam Frankreich McDonald's Corporation (DE-588)2084334-3 b Mitarbeiter (DE-588)4120744-0 s DE-604 |
| spellingShingle | Weber, Helene Du ketchup dans les veines pourquoi les employés adhèrent-ils à l'organisation chez McDonald's? McDonald's Corporation - Personnel - Direction McDonald's Corporation rasuqam McDonald's Corporation McDonald's Corporation (DE-588)2084334-3 gnd Gestion du personnel rasuqam Motivation du personnel rasuqam Organisation du travail - France Personnel - Motivation - France Restaurants-minute - France - Gestion Restaurants-minute - France - Personnel - Direction Gesellschaft Psychologie Corporate culture Fast food restaurants Employees Fast food restaurants Management Fast food restaurants Social aspects France Fast food restaurants France Psychological aspects Mitarbeiter (DE-588)4120744-0 gnd |
| subject_GND | (DE-588)2084334-3 (DE-588)4120744-0 |
| title | Du ketchup dans les veines pourquoi les employés adhèrent-ils à l'organisation chez McDonald's? |
| title_auth | Du ketchup dans les veines pourquoi les employés adhèrent-ils à l'organisation chez McDonald's? |
| title_exact_search | Du ketchup dans les veines pourquoi les employés adhèrent-ils à l'organisation chez McDonald's? |
| title_full | Du ketchup dans les veines pourquoi les employés adhèrent-ils à l'organisation chez McDonald's? Hélène Weber |
| title_fullStr | Du ketchup dans les veines pourquoi les employés adhèrent-ils à l'organisation chez McDonald's? Hélène Weber |
| title_full_unstemmed | Du ketchup dans les veines pourquoi les employés adhèrent-ils à l'organisation chez McDonald's? Hélène Weber |
| title_short | Du ketchup dans les veines |
| title_sort | du ketchup dans les veines pourquoi les employes adherent ils a l organisation chez mcdonald s |
| title_sub | pourquoi les employés adhèrent-ils à l'organisation chez McDonald's? |
| topic | McDonald's Corporation - Personnel - Direction McDonald's Corporation rasuqam McDonald's Corporation McDonald's Corporation (DE-588)2084334-3 gnd Gestion du personnel rasuqam Motivation du personnel rasuqam Organisation du travail - France Personnel - Motivation - France Restaurants-minute - France - Gestion Restaurants-minute - France - Personnel - Direction Gesellschaft Psychologie Corporate culture Fast food restaurants Employees Fast food restaurants Management Fast food restaurants Social aspects France Fast food restaurants France Psychological aspects Mitarbeiter (DE-588)4120744-0 gnd |
| topic_facet | McDonald's Corporation - Personnel - Direction McDonald's Corporation Gestion du personnel Motivation du personnel Organisation du travail - France Personnel - Motivation - France Restaurants-minute - France - Gestion Restaurants-minute - France - Personnel - Direction Gesellschaft Psychologie Corporate culture Fast food restaurants Employees Fast food restaurants Management Fast food restaurants Social aspects France Fast food restaurants France Psychological aspects Mitarbeiter France Frankreich |
| work_keys_str_mv | AT weberhelene duketchupdanslesveinespourquoilesemployesadherentilsalorganisationchezmcdonalds |