Food culture in Russia and Central Asia:
Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the internati...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn. [u.a.]
Greenwood Press
2005
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Food culture around the world
|
| Schlagworte: | |
| Zusammenfassung: | Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. This is the first book on the food cultures of Eurasia in a post-Soviet and geographic, social, and aesthetic context. |
| Beschreibung: | XXXVI, 222 S. Ill., Kt. |
| ISBN: | 0313327734 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food culture in Russia and Central Asia |c Glenn R. Mack and Asele Surina |
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| 264 | 1 | |a Westport, Conn. [u.a.] |b Greenwood Press |c 2005 | |
| 300 | |a XXXVI, 222 S. |b Ill., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food culture around the world | |
| 520 | 3 | |a Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. This is the first book on the food cultures of Eurasia in a post-Soviet and geographic, social, and aesthetic context. | |
| 650 | 4 | |a Cookery, Russian | |
| 650 | 4 | |a Cookery |z Asia, Central | |
| 650 | 4 | |a Food habits |z Russia (Federation) | |
| 650 | 4 | |a Food habits |z Asia, Central | |
| 650 | 4 | |a Dinners and dining |z Russia (Federation) | |
| 650 | 4 | |a Dinners and dining |z Asia, Central | |
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Datensatz im Suchindex
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| author | Mack, Glenn Randall Surina, Asele |
| author_facet | Mack, Glenn Randall Surina, Asele |
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| author_variant | g r m gr grm a s as |
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| bvnumber | BV019985985 |
| callnumber-first | T - Technology |
| callnumber-label | TX723 |
| callnumber-raw | TX723.3 |
| callnumber-search | TX723.3 |
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| callnumber-subject | TX - Home Economics |
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| dewey-full | 394.1/2/0958 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2/0958 |
| dewey-search | 394.1/2/0958 |
| dewey-sort | 3394.1 12 3958 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T20:10:10Z |
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| isbn | 0313327734 |
| language | English |
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| series2 | Food culture around the world |
| spelling | Mack, Glenn Randall Verfasser aut Food culture in Russia and Central Asia Glenn R. Mack and Asele Surina 1. publ. Westport, Conn. [u.a.] Greenwood Press 2005 XXXVI, 222 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Food culture around the world Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. This is the first book on the food cultures of Eurasia in a post-Soviet and geographic, social, and aesthetic context. Cookery, Russian Cookery Asia, Central Food habits Russia (Federation) Food habits Asia, Central Dinners and dining Russia (Federation) Dinners and dining Asia, Central Ernährung (DE-588)4015332-0 gnd rswk-swf Zentralasien Zentralasien (DE-588)4079487-8 gnd rswk-swf Russland (DE-588)4076899-5 gnd rswk-swf Russland (DE-588)4076899-5 g Ernährung (DE-588)4015332-0 s DE-604 Zentralasien (DE-588)4079487-8 g Surina, Asele Verfasser aut |
| spellingShingle | Mack, Glenn Randall Surina, Asele Food culture in Russia and Central Asia Cookery, Russian Cookery Asia, Central Food habits Russia (Federation) Food habits Asia, Central Dinners and dining Russia (Federation) Dinners and dining Asia, Central Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4079487-8 (DE-588)4076899-5 |
| title | Food culture in Russia and Central Asia |
| title_auth | Food culture in Russia and Central Asia |
| title_exact_search | Food culture in Russia and Central Asia |
| title_full | Food culture in Russia and Central Asia Glenn R. Mack and Asele Surina |
| title_fullStr | Food culture in Russia and Central Asia Glenn R. Mack and Asele Surina |
| title_full_unstemmed | Food culture in Russia and Central Asia Glenn R. Mack and Asele Surina |
| title_short | Food culture in Russia and Central Asia |
| title_sort | food culture in russia and central asia |
| topic | Cookery, Russian Cookery Asia, Central Food habits Russia (Federation) Food habits Asia, Central Dinners and dining Russia (Federation) Dinners and dining Asia, Central Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Cookery, Russian Cookery Asia, Central Food habits Russia (Federation) Food habits Asia, Central Dinners and dining Russia (Federation) Dinners and dining Asia, Central Ernährung Zentralasien Russland |
| work_keys_str_mv | AT mackglennrandall foodcultureinrussiaandcentralasia AT surinaasele foodcultureinrussiaandcentralasia |