The Chemistry of wheat flour:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Chemical Catalog Co.
1925
|
| Schriftenreihe: | American Chemical Society. Monograph Series
[26] |
| Beschreibung: | 324 S. Ill. 24 cm |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV019931715 | ||
| 003 | DE-604 | ||
| 005 | 20120726 | ||
| 007 | t | ||
| 008 | 021011s1925 a||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)247727485 | ||
| 035 | |a (DE-599)BVBBV019931715 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-210 |a DE-M49 | ||
| 100 | 1 | |a Bailey, Clyde Harold |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The Chemistry of wheat flour |c by C. H. Bailey |
| 264 | 1 | |a New York |b Chemical Catalog Co. |c 1925 | |
| 300 | |a 324 S. |b Ill. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a American Chemical Society. Monograph Series |v [26] | |
| 830 | 0 | |a American Chemical Society. Monograph Series |v [26] |w (DE-604)BV001888935 |9 26 | |
| 940 | 1 | |q BSBQK0008 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013273543 | ||
| 980 | 4 | |a (DE-12)AK40471231 | |
Datensatz im Suchindex
| _version_ | 1804133495681843200 |
|---|---|
| any_adam_object | |
| author | Bailey, Clyde Harold |
| author_facet | Bailey, Clyde Harold |
| author_role | aut |
| author_sort | Bailey, Clyde Harold |
| author_variant | c h b ch chb |
| building | Verbundindex |
| bvnumber | BV019931715 |
| ctrlnum | (OCoLC)247727485 (DE-599)BVBBV019931715 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00892nam a2200289 cb4500</leader><controlfield tag="001">BV019931715</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20120726 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">021011s1925 a||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)247727485</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019931715</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-210</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bailey, Clyde Harold</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Chemistry of wheat flour</subfield><subfield code="c">by C. H. Bailey</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Chemical Catalog Co.</subfield><subfield code="c">1925</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">324 S.</subfield><subfield code="b">Ill.</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">American Chemical Society. Monograph Series</subfield><subfield code="v">[26]</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">American Chemical Society. Monograph Series</subfield><subfield code="v">[26]</subfield><subfield code="w">(DE-604)BV001888935</subfield><subfield code="9">26</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSBQK0008</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-013273543</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK40471231</subfield></datafield></record></collection> |
| id | DE-604.BV019931715 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:09:38Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013273543 |
| oclc_num | 247727485 |
| open_access_boolean | |
| owner | DE-12 DE-210 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-210 DE-M49 DE-BY-TUM |
| physical | 324 S. Ill. 24 cm |
| psigel | BSBQK0008 |
| publishDate | 1925 |
| publishDateSearch | 1925 |
| publishDateSort | 1925 |
| publisher | Chemical Catalog Co. |
| record_format | marc |
| series | American Chemical Society. Monograph Series |
| series2 | American Chemical Society. Monograph Series |
| spelling | Bailey, Clyde Harold Verfasser aut The Chemistry of wheat flour by C. H. Bailey New York Chemical Catalog Co. 1925 324 S. Ill. 24 cm txt rdacontent n rdamedia nc rdacarrier American Chemical Society. Monograph Series [26] American Chemical Society. Monograph Series [26] (DE-604)BV001888935 26 |
| spellingShingle | Bailey, Clyde Harold The Chemistry of wheat flour American Chemical Society. Monograph Series |
| title | The Chemistry of wheat flour |
| title_auth | The Chemistry of wheat flour |
| title_exact_search | The Chemistry of wheat flour |
| title_full | The Chemistry of wheat flour by C. H. Bailey |
| title_fullStr | The Chemistry of wheat flour by C. H. Bailey |
| title_full_unstemmed | The Chemistry of wheat flour by C. H. Bailey |
| title_short | The Chemistry of wheat flour |
| title_sort | the chemistry of wheat flour |
| volume_link | (DE-604)BV001888935 |
| work_keys_str_mv | AT baileyclydeharold thechemistryofwheatflour |