Encapsulated and powdered foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Pr.
2005
|
| Schriftenreihe: | Food science and technology
146 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | VIII, 514 S. Ill., graph. Darst. |
| ISBN: | 0824753275 |
Internformat
MARC
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| 245 | 1 | 0 | |a Encapsulated and powdered foods |c edited by Charles Onwulata |
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Pr. |c 2005 | |
| 300 | |a VIII, 514 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 146 | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Preservation | |
| 650 | 4 | |a Dried foods | |
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| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
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| 689 | 2 | 2 | |a Beschichtung |0 (DE-588)4144863-7 |D s |
| 689 | 2 | |C b |5 DE-604 | |
| 700 | 1 | |a Onwulata, Charles |e Sonstige |4 oth | |
| 830 | 0 | |a Food science and technology |v 146 |w (DE-604)BV000012997 |9 146 | |
| 856 | 4 | 2 | |m OEBV Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013201209&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013201209 | ||
Datensatz im Suchindex
| _version_ | 1804133404487188480 |
|---|---|
| adam_text | IMAGE 1
LIST OF CONTRIBUTORS
1
THE ROLE OF FOOD POWDERS JOSEPH MC~RINELLI
2 MIXTURES OF FOOD POWDERS AND PARTICULATES MICHU PELEG
3 PHYSICAL AND CHEMICAL PROPERTIES OF FOOD POWDERS GUSTAVO K
BARBOSA-CANOVAS UND PABLO JULIANO
FOOD POWDER PROCESSING
4 HANDLING AND PROCESSING OF FOOD POWDERS AND PARLICULATES ENRIQUE
ORTEGA-RIVAS
5 ROTARY DRUM PROCESSING A. A. B O A T E Q
6 SUPERCRITICAL FLUID PROCESSING TO CONTROL PARTICLE SIZE OF FOOD
INGREDIENTS PEGGY M. 7 OUN~~SULA
7 DRY COATING
E. TEUNOU UND
D. PONCELET
8 FLUID-BED COATING E. TEUNOU UND
D. PONCELET
POWDER HANDLING AN
9
PARTICLE SIZE ANALYSIS OF FOOD POWDERS PATRICK O HAGAN, KERRY HASAPIDIS,
ANZCLNCLA
CODER; HEATHER HELSING
UND GREG POKRUJAC
10 FOOD POWDER FLOWABILITY JOHN J. FITZPATRICK
11
PHASE TRANSITIONS DURING FOOD POWDER PRODUCTION AND POWDER STABILITY
BHESH R. BHANDARI UND
RICHARD W
HARTEL
VII
IMAGE 2
12 BLENDINP, SEGREGATION, AND SAMPLING SCOTT A. CLEMENT UND
JAMES K. PRESCOTT
13 POWDER FLOW PROPERTIES KERRY JOHANSON
FOOD POWDER INGREDIENTS 14 FUNCTIONAL PROPERTIES OF MILK POWDERS DAVID
OLDFIELD UND
HARJINDER SINGH
15 MILK POWDER ALAN BALDWIN UND
DAVID PEARCE
16 PROPERTIES OF CULINARY POWDERS: SALT AND SUGAR C. I. ONWULATA
17 COCOA LEANNE DE MUIJNCK
ENCAPSULATED FOOD POWDERS 18 SPRAY - DRIED MICROENCAPSULATED FAT POWDERS
M. K.
KEOGH
19 SINGLE- AND DOUBLE-ENCAPSULATED BUTTER OIL POWDERS C. I. ONWULATA
20 MILK FAT POWDERS ENCAPSULATED IN SUGARS AND STARCHES C. I. ONWULATA
INDEX
CONTENTS
293
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV019877000 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.5 |
| callnumber-search | TP371.5 |
| callnumber-sort | TP 3371.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | ZE 56000 |
| classification_tum | CIT 290f LEB 050f CHE 503f |
| ctrlnum | (OCoLC)475980700 (DE-599)BVBBV019877000 |
| dewey-full | 664.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.02 |
| dewey-search | 664.02 |
| dewey-sort | 3664.02 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie Chemie-Ingenieurwesen Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV019877000 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:08:11Z |
| institution | BVB |
| isbn | 0824753275 |
| language | English |
| lccn | 2004065512 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013201209 |
| oclc_num | 475980700 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | VIII, 514 S. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | CRC Pr. |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Encapsulated and powdered foods edited by Charles Onwulata Boca Raton [u.a.] CRC Pr. 2005 VIII, 514 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 146 Includes bibliographical references and index Food Preservation Dried foods Staubtechnik (DE-588)4509173-0 gnd rswk-swf Beschichtung (DE-588)4144863-7 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Staubtechnik (DE-588)4509173-0 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittel (DE-588)4034870-2 s Beschichtung (DE-588)4144863-7 s b DE-604 Onwulata, Charles Sonstige oth Food science and technology 146 (DE-604)BV000012997 146 OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013201209&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Encapsulated and powdered foods Food science and technology Food Preservation Dried foods Staubtechnik (DE-588)4509173-0 gnd Beschichtung (DE-588)4144863-7 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4509173-0 (DE-588)4144863-7 (DE-588)4034901-9 (DE-588)4034870-2 (DE-588)4167046-2 |
| title | Encapsulated and powdered foods |
| title_auth | Encapsulated and powdered foods |
| title_exact_search | Encapsulated and powdered foods |
| title_full | Encapsulated and powdered foods edited by Charles Onwulata |
| title_fullStr | Encapsulated and powdered foods edited by Charles Onwulata |
| title_full_unstemmed | Encapsulated and powdered foods edited by Charles Onwulata |
| title_short | Encapsulated and powdered foods |
| title_sort | encapsulated and powdered foods |
| topic | Food Preservation Dried foods Staubtechnik (DE-588)4509173-0 gnd Beschichtung (DE-588)4144863-7 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Food Preservation Dried foods Staubtechnik Beschichtung Lebensmitteltechnologie Lebensmittel Lebensmittelverfahrenstechnik |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013201209&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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