Verfügbarkeit: Handbook of food engineering

Handbook of food engineering:

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Boca Raton [u.a.] CRC Pr. 2007
Ausgabe:	2. ed.
Schriftenreihe:	Food science and technology 161
Schlagworte:	Alimentos Indústria de alimentos Food Analysis Food Industry Food Technology Food industry and trade > Handbooks, manuals, etc Lebensmitteltechnologie Lebensmittelverfahrenstechnik
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	1023 S. Ill., graph. Darst.
ISBN:	0824753313 9780824753313

Internformat

MARC


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Datensatz im Suchindex

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adam_text	TABLE OF CONTENTS CHAPTER 1 RHEOLOGICAL PROPERRIES 01 FOODS . HULYA DOGAN AND JOZEF L. KOKINI CHAPTER 2 REACTION KINETICS IN FOOD SYSTEMS. ... . .. .... ... ... ... . . . . ... .. . . .. ..... . . .. .... ... . 125 RICARDO VILLOTA AND JAMES G. HAWKES CHAPTER 3 PHASE TRANSITIONS AND TRANSFORMATIONS IN FOOD SYSTEMS.. . .. . 287 YRJOE H. ROOS CHAPTER4 TRANSPORT AND STORAGE 01 FOOD PRODUCTS............................................. 35.1 M.A. RAO CHAPTER 5 HEATING AND COOLING PROCESSES FOR FOODS . .. . ... .. ... .. . . . .. ... . . . .. . .. . .. ..... . ... . 397 R. PAUL SINGH CHAPTER6 FOOD FREEZING......................................................................... 427 DENNIS R. HELDMAN CHAPTER 7 MASS TRANSFER IN FOODS ... ... .. 471 BENGT HALLSTROM; VASSILIS GEKAS, INGEGERD SJOEHOLM, AND ANNE MARIE ROMULUS CHAPTER8 EVAPORATION AND FREEZE CONCENTRATION 495 KEN R. MORISON UND RICHARD W HARTEL CHAPTER9 MEMBRANE CONCENTRATION OFLIQUID FOODS........ 553 MUNIR CHERYAN CHAPTER10 FOOD DEHYDRATION 60 I MAITIN R. OKOS, OSVALDO CAMPANELLA, GANESAN NARSIMHAN, RAKESH K. SINGH, AND A. C. WEITNAUER CHAPTER11 THERMAL PROCESSING 01 CANNED FOODS 745 ARTHUR TEIXEIRA CHAPTER12 EXTRUSION PROCESSES 7L)LJ LEON LEVINE AND ROBERT C. MILLE! CHAPTER1 3 FOOD PACKAGING .. .. .... . . . .. . .. .. . ... . ... .. .... . . .... .. . . .. ... .. . . .. . ... .. . ... .. .. .. . 847 LOHN M. KROCHTA CHAPTER 14 CLEANING AND SANITATION ,. .... . . . . .. . . .. . . ... .. ... . . . . . . .. .. . . . . .. . . . . . . . . . .. 929 ERWIN A. PLETT AND ALBRECHT GRASSHOFF APPENDIX. ............ .............................................. ............... ................. 977 INDEX 1009
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discipline	Chemie / Pharmazie Lebensmitteltechnologie
edition	2. ed.
format	Book
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language	English
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physical	1023 S. Ill., graph. Darst.
publishDate	2007
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publisher	CRC Pr.
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series	Food science and technology
series2	Food science and technology
spelling	Handbook of food engineering ed. by Dennis R. Heldman ; Daryl B. Lund 2. ed. Boca Raton [u.a.] CRC Pr. 2007 1023 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 161 Alimentos larpcal Indústria de alimentos larpcal Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Heldman, Dennis R. Sonstige oth Lund, Daryl B. Sonstige oth Food science and technology 161 (DE-604)BV000012997 161 OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013201024&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Handbook of food engineering Food science and technology Alimentos larpcal Indústria de alimentos larpcal Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd
subject_GND	(DE-588)4034901-9 (DE-588)4167046-2
title	Handbook of food engineering
title_auth	Handbook of food engineering
title_exact_search	Handbook of food engineering
title_full	Handbook of food engineering ed. by Dennis R. Heldman ; Daryl B. Lund
title_fullStr	Handbook of food engineering ed. by Dennis R. Heldman ; Daryl B. Lund
title_full_unstemmed	Handbook of food engineering ed. by Dennis R. Heldman ; Daryl B. Lund
title_short	Handbook of food engineering
title_sort	handbook of food engineering
topic	Alimentos larpcal Indústria de alimentos larpcal Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd
topic_facet	Alimentos Indústria de alimentos Food Analysis Food Industry Food Technology Food industry and trade Handbooks, manuals, etc Lebensmitteltechnologie Lebensmittelverfahrenstechnik
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013201024&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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