Wheat gluten protein analysis:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
St. Paul, Minn.
American Association of Cereal Chemists
2003
|
| Subjects: | |
| Item Description: | Includes bibliographical references |
| Physical Description: | VII, 198 S.: ill. 23 cm |
| ISBN: | 1891127322 |
Staff View
MARC
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| 245 | 1 | 0 | |a Wheat gluten protein analysis |c edited by Peter R. Shewry and George L. Lookhart |
| 264 | 1 | |a St. Paul, Minn. |b American Association of Cereal Chemists |c 2003 | |
| 300 | |a VII, 198 S.: ill. |b 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Gluten | |
| 650 | 4 | |a Gluten |x analysis | |
| 650 | 4 | |a Gluten |x isolation & purification | |
| 650 | 4 | |a Wheat |x Composition | |
| 650 | 0 | 7 | |a Gluten |0 (DE-588)4157717-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Chemisches Verfahren |0 (DE-588)4454573-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Weizen |0 (DE-588)4065287-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Weizen |0 (DE-588)4065287-7 |D s |
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| 689 | 0 | 2 | |a Chemisches Verfahren |0 (DE-588)4454573-3 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Shewry, Peter R. |e Sonstige |4 oth | |
| 700 | 1 | |a Lookhart, George L. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013190737 | ||
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| id | DE-604.BV019866339 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:07:56Z |
| institution | BVB |
| isbn | 1891127322 |
| language | English |
| lccn | 2002114116 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013190737 |
| oclc_num | 51533014 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VII, 198 S.: ill. 23 cm |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | American Association of Cereal Chemists |
| record_format | marc |
| spelling | Wheat gluten protein analysis edited by Peter R. Shewry and George L. Lookhart St. Paul, Minn. American Association of Cereal Chemists 2003 VII, 198 S.: ill. 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references Gluten Gluten analysis Gluten isolation & purification Wheat Composition Gluten (DE-588)4157717-6 gnd rswk-swf Chemisches Verfahren (DE-588)4454573-3 gnd rswk-swf Weizen (DE-588)4065287-7 gnd rswk-swf Weizen (DE-588)4065287-7 s Gluten (DE-588)4157717-6 s Chemisches Verfahren (DE-588)4454573-3 s b DE-604 Shewry, Peter R. Sonstige oth Lookhart, George L. Sonstige oth |
| spellingShingle | Wheat gluten protein analysis Gluten Gluten analysis Gluten isolation & purification Wheat Composition Gluten (DE-588)4157717-6 gnd Chemisches Verfahren (DE-588)4454573-3 gnd Weizen (DE-588)4065287-7 gnd |
| subject_GND | (DE-588)4157717-6 (DE-588)4454573-3 (DE-588)4065287-7 |
| title | Wheat gluten protein analysis |
| title_auth | Wheat gluten protein analysis |
| title_exact_search | Wheat gluten protein analysis |
| title_full | Wheat gluten protein analysis edited by Peter R. Shewry and George L. Lookhart |
| title_fullStr | Wheat gluten protein analysis edited by Peter R. Shewry and George L. Lookhart |
| title_full_unstemmed | Wheat gluten protein analysis edited by Peter R. Shewry and George L. Lookhart |
| title_short | Wheat gluten protein analysis |
| title_sort | wheat gluten protein analysis |
| topic | Gluten Gluten analysis Gluten isolation & purification Wheat Composition Gluten (DE-588)4157717-6 gnd Chemisches Verfahren (DE-588)4454573-3 gnd Weizen (DE-588)4065287-7 gnd |
| topic_facet | Gluten Gluten analysis Gluten isolation & purification Wheat Composition Chemisches Verfahren Weizen |
| work_keys_str_mv | AT shewrypeterr wheatglutenproteinanalysis AT lookhartgeorgel wheatglutenproteinanalysis |