Wheat gluten protein analysis:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
St. Paul, Minn.
American Association of Cereal Chemists
2003
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references |
Beschreibung: | VII, 198 S.: ill. 23 cm |
ISBN: | 1891127322 |
Internformat
MARC
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082 | 0 | |a 664/.722 |2 22 | |
084 | |a CHE 531f |2 stub | ||
245 | 1 | 0 | |a Wheat gluten protein analysis |c edited by Peter R. Shewry and George L. Lookhart |
264 | 1 | |a St. Paul, Minn. |b American Association of Cereal Chemists |c 2003 | |
300 | |a VII, 198 S.: ill. |b 23 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references | ||
650 | 4 | |a Gluten | |
650 | 4 | |a Gluten |x analysis | |
650 | 4 | |a Gluten |x isolation & purification | |
650 | 4 | |a Wheat |x Composition | |
650 | 0 | 7 | |a Gluten |0 (DE-588)4157717-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Chemisches Verfahren |0 (DE-588)4454573-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Weizen |0 (DE-588)4065287-7 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Weizen |0 (DE-588)4065287-7 |D s |
689 | 0 | 1 | |a Gluten |0 (DE-588)4157717-6 |D s |
689 | 0 | 2 | |a Chemisches Verfahren |0 (DE-588)4454573-3 |D s |
689 | 0 | |C b |5 DE-604 | |
700 | 1 | |a Shewry, Peter R. |e Sonstige |4 oth | |
700 | 1 | |a Lookhart, George L. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-013190737 |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV019866339 |
callnumber-first | Q - Science |
callnumber-label | QK898 |
callnumber-raw | QK898.G49 QP1 |
callnumber-search | QK898.G49 QP1 |
callnumber-sort | QK 3898 G49 |
callnumber-subject | QK - Botany |
classification_tum | CHE 531f |
ctrlnum | (OCoLC)51533014 (DE-599)BVBBV019866339 |
dewey-full | 664/.722 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.722 |
dewey-search | 664/.722 |
dewey-sort | 3664 3722 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie |
format | Book |
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id | DE-604.BV019866339 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T20:07:56Z |
institution | BVB |
isbn | 1891127322 |
language | English |
lccn | 2002114116 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013190737 |
oclc_num | 51533014 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | VII, 198 S.: ill. 23 cm |
publishDate | 2003 |
publishDateSearch | 2003 |
publishDateSort | 2003 |
publisher | American Association of Cereal Chemists |
record_format | marc |
spelling | Wheat gluten protein analysis edited by Peter R. Shewry and George L. Lookhart St. Paul, Minn. American Association of Cereal Chemists 2003 VII, 198 S.: ill. 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references Gluten Gluten analysis Gluten isolation & purification Wheat Composition Gluten (DE-588)4157717-6 gnd rswk-swf Chemisches Verfahren (DE-588)4454573-3 gnd rswk-swf Weizen (DE-588)4065287-7 gnd rswk-swf Weizen (DE-588)4065287-7 s Gluten (DE-588)4157717-6 s Chemisches Verfahren (DE-588)4454573-3 s b DE-604 Shewry, Peter R. Sonstige oth Lookhart, George L. Sonstige oth |
spellingShingle | Wheat gluten protein analysis Gluten Gluten analysis Gluten isolation & purification Wheat Composition Gluten (DE-588)4157717-6 gnd Chemisches Verfahren (DE-588)4454573-3 gnd Weizen (DE-588)4065287-7 gnd |
subject_GND | (DE-588)4157717-6 (DE-588)4454573-3 (DE-588)4065287-7 |
title | Wheat gluten protein analysis |
title_auth | Wheat gluten protein analysis |
title_exact_search | Wheat gluten protein analysis |
title_full | Wheat gluten protein analysis edited by Peter R. Shewry and George L. Lookhart |
title_fullStr | Wheat gluten protein analysis edited by Peter R. Shewry and George L. Lookhart |
title_full_unstemmed | Wheat gluten protein analysis edited by Peter R. Shewry and George L. Lookhart |
title_short | Wheat gluten protein analysis |
title_sort | wheat gluten protein analysis |
topic | Gluten Gluten analysis Gluten isolation & purification Wheat Composition Gluten (DE-588)4157717-6 gnd Chemisches Verfahren (DE-588)4454573-3 gnd Weizen (DE-588)4065287-7 gnd |
topic_facet | Gluten Gluten analysis Gluten isolation & purification Wheat Composition Chemisches Verfahren Weizen |
work_keys_str_mv | AT shewrypeterr wheatglutenproteinanalysis AT lookhartgeorgel wheatglutenproteinanalysis |