Developing new food products for a changing marketplace:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Press
2008
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXIV, 587 S. |
| ISBN: | 9780849328336 0849328330 |
Internformat
MARC
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Datensatz im Suchindex
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|---|---|
| adam_text | Table of Contents
Forewords.......................................................................... ix
Preface to First Edition............................................................ xiii
Preface to Second Edition......................................................... xvii
Editors ............................................................................. xxi
Contributors ....................................................................... xxiii
Chapter 1
The Food Industry in the United States........................................... 1
John B. Lord
Chapter 2
Product Policy and Goals......................................................... 25
John B. Lord
Chapter 3
New Product Failure and Success................................................ 47
John B. Lord
Chapter 4
The Food Product Development Process......................................... 75
Marvin J. Rudolph
Chapter 5
Food Product Concepts and Concept Testing.................................... 91
John B. Lord
Chapter 6
Consumer-Driven Product Design of Foods and Beverages: Methods,
Mind-Sets, Metrics................................................................ 119
Howard R. Moskowitz, Matthias Sucher, Jeffrey Ewald, and Jacqueline
Beckley
vi Contents
Chapter 7
New Product Organizations: High-Performance Team Management for a
Changing Environment............................................................ 193
Robert E. Smith and John W. Finley
Chapter 8
Food Science, Technology, and Engineering Overview for Food Product
Development....................................................................... 209
Romeo T. Toledo and Aaron L. Brody
Chapter 9
Development of Packaging for Food Products................................... 233
Aaron L. Brody
Chapter 10
New Food Products: Technical Development.................................... 285
Stanley Segall
Chapter 11
Innovative New Food Products: Technical Development in the Laboratory ... 329
Alvan W. Pyne
Chapter 12
Improving the Success Rate of New Food Product Introductions .............. 345
Mark Thomas
Chapter 13
Consumer Sensory Testing for Food Product Development..................... 365
Anna V. A. Resurrección
Chapter 14
The Scale-Up and Commercialization of New Food Products.................. 407
Traci L. Morgan and Michelle M. Depp
Chapter 15
Response Surface Methodology (RSM): An Efficient Approach for Statistical
Data Analysis, Modeling, and Process and Product Optimization.............. 439
Manjeet Chinnan
Chapter 16
Shelf Life of Packaged Foods: Its Measurement and Estimation............... 465
Gordon L. Robertson
Contents vü
Chapter 17
Toward the Development of an Integrated Packaging Design Methodology:
Quality Function Deployment—An Introduction and Example................. 491
Stephen A. Raper
Chapter 18
Shaping a Brand through Package Design....................................... 505
Christopher K. Bailey and Geralyn Christ O Neill
Chapter 19
Public Policy Issues............................................................... 523
Eric F. Greenberg
Chapter 20
Launching the New Product...................................................... 539
John B. Lord
Index............................................................................... 577
|
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| spelling | Developing new food products for a changing marketplace Ed. by: Aaron L. Brody ... 2. ed. Boca Raton [u.a.] CRC Press 2008 XXIV, 587 S. txt rdacontent n rdamedia nc rdacarrier Food science and technology Alimentos - Industria y comercio Productos nuevos Food industry and trade New products Produktentwicklung (DE-588)4139402-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Produktinnovation (DE-588)4047346-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Produktentwicklung (DE-588)4139402-1 s DE-604 Produktinnovation (DE-588)4047346-6 s b DE-604 Brody, Aaron L. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013188251&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Developing new food products for a changing marketplace Alimentos - Industria y comercio Productos nuevos Food industry and trade New products Produktentwicklung (DE-588)4139402-1 gnd Lebensmittel (DE-588)4034870-2 gnd Produktinnovation (DE-588)4047346-6 gnd |
| subject_GND | (DE-588)4139402-1 (DE-588)4034870-2 (DE-588)4047346-6 (DE-588)4143413-4 |
| title | Developing new food products for a changing marketplace |
| title_auth | Developing new food products for a changing marketplace |
| title_exact_search | Developing new food products for a changing marketplace |
| title_full | Developing new food products for a changing marketplace Ed. by: Aaron L. Brody ... |
| title_fullStr | Developing new food products for a changing marketplace Ed. by: Aaron L. Brody ... |
| title_full_unstemmed | Developing new food products for a changing marketplace Ed. by: Aaron L. Brody ... |
| title_short | Developing new food products for a changing marketplace |
| title_sort | developing new food products for a changing marketplace |
| topic | Alimentos - Industria y comercio Productos nuevos Food industry and trade New products Produktentwicklung (DE-588)4139402-1 gnd Lebensmittel (DE-588)4034870-2 gnd Produktinnovation (DE-588)4047346-6 gnd |
| topic_facet | Alimentos - Industria y comercio Productos nuevos Food industry and trade New products Produktentwicklung Lebensmittel Produktinnovation Aufsatzsammlung |
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