Verfügbarkeit: Engineering properties of foods

Engineering properties of foods:

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Boca Raton, FL Dekker/CRC Press 2005
Ausgabe:	3. ed.
Schriftenreihe:	Food science and technology 144
Schlagworte:	aFood > xAnalysis aFood industry and trade Lebensmittel Verarbeitungseigenschaft Lebensmitteltechnologie Agrarprodukt Physikalische Eigenschaft Eigenschaft Aufsatzsammlung
Beschreibung:	XXI, 738 S. graph. Darst.
ISBN:	0824753283

Internformat

MARC


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Datensatz im Suchindex

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isbn	0824753283
language	English
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physical	XXI, 738 S. graph. Darst.
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series	Food science and technology
series2	Food science and technology
spelling	Engineering properties of foods edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta 3. ed. Boca Raton, FL Dekker/CRC Press 2005 XXI, 738 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 144 aFood xAnalysis aFood industry and trade Lebensmittel (DE-588)4034870-2 gnd rswk-swf Verarbeitungseigenschaft (DE-588)4372382-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Agrarprodukt (DE-588)4068470-2 gnd rswk-swf Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Eigenschaft (DE-588)4151179-7 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Physikalische Eigenschaft (DE-588)4134738-9 s DE-604 Agrarprodukt (DE-588)4068470-2 s Verarbeitungseigenschaft (DE-588)4372382-2 s 2\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Eigenschaft (DE-588)4151179-7 s 3\p DE-604 Rao, M. A. Sonstige oth Food science and technology 144 (DE-604)BV000012997 144 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Engineering properties of foods Food science and technology aFood xAnalysis aFood industry and trade Lebensmittel (DE-588)4034870-2 gnd Verarbeitungseigenschaft (DE-588)4372382-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Agrarprodukt (DE-588)4068470-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd Eigenschaft (DE-588)4151179-7 gnd
subject_GND	(DE-588)4034870-2 (DE-588)4372382-2 (DE-588)4034901-9 (DE-588)4068470-2 (DE-588)4134738-9 (DE-588)4151179-7 (DE-588)4143413-4
title	Engineering properties of foods
title_auth	Engineering properties of foods
title_exact_search	Engineering properties of foods
title_full	Engineering properties of foods edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
title_fullStr	Engineering properties of foods edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
title_full_unstemmed	Engineering properties of foods edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
title_short	Engineering properties of foods
title_sort	engineering properties of foods
topic	aFood xAnalysis aFood industry and trade Lebensmittel (DE-588)4034870-2 gnd Verarbeitungseigenschaft (DE-588)4372382-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Agrarprodukt (DE-588)4068470-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd Eigenschaft (DE-588)4151179-7 gnd
topic_facet	aFood xAnalysis aFood industry and trade Lebensmittel Verarbeitungseigenschaft Lebensmitteltechnologie Agrarprodukt Physikalische Eigenschaft Eigenschaft Aufsatzsammlung
volume_link	(DE-604)BV000012997
work_keys_str_mv	AT raoma engineeringpropertiesoffoods

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