Modern food Microbiology:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Springer
2005
|
| Ausgabe: | 7. ed. |
| Schriftenreihe: | Food science text series
|
| Schlagworte: | |
| Online-Zugang: | http://deposit.dnb.de/cgi-bin/dokserv |
| Beschreibung: | XX, 790 S. zahlr. graph. Darst. |
| ISBN: | 0387231803 |
Internformat
MARC
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| 100 | 1 | |a Jay, James M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Modern food Microbiology |c James M. Jay ; Martin J. Loessner ; David A. Golden |
| 250 | |a 7. ed. | ||
| 264 | 1 | |a New York [u.a.] |b Springer |c 2005 | |
| 300 | |a XX, 790 S. |b zahlr. graph. Darst. | ||
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| 490 | 0 | |a Food science text series | |
| 650 | 4 | |a Lebensmittelmikrobiologie | |
| 650 | 4 | |a Food Microbiology | |
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| 650 | 0 | 7 | |a Mikroorganismus |0 (DE-588)4039226-0 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Jay, James M. Loessner, Martin J. 1963- Golden, David Alfred |
| author_GND | (DE-588)112356095 |
| author_facet | Jay, James M. Loessner, Martin J. 1963- Golden, David Alfred |
| author_role | aut aut aut |
| author_sort | Jay, James M. |
| author_variant | j m j jm jmj m j l mj mjl d a g da dag |
| building | Verbundindex |
| bvnumber | BV019843496 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | VN 8100 WF 9790 |
| classification_tum | LEB 020f |
| ctrlnum | (OCoLC)254912028 (DE-599)BVBBV019843496 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 7. ed. |
| format | Book |
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| indexdate | 2024-07-09T20:07:24Z |
| institution | BVB |
| isbn | 0387231803 |
| language | English |
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| physical | XX, 790 S. zahlr. graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
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| publisher | Springer |
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| series2 | Food science text series |
| spelling | Jay, James M. Verfasser aut Modern food Microbiology James M. Jay ; Martin J. Loessner ; David A. Golden 7. ed. New York [u.a.] Springer 2005 XX, 790 S. zahlr. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science text series Lebensmittelmikrobiologie Food Microbiology Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmittel (DE-588)4034870-2 s Mikroorganismus (DE-588)4039226-0 s 1\p DE-604 Loessner, Martin J. 1963- Verfasser (DE-588)112356095 aut Golden, David Alfred Verfasser aut text/html http://deposit.dnb.de/cgi-bin/dokserv 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Jay, James M. Loessner, Martin J. 1963- Golden, David Alfred Modern food Microbiology Lebensmittelmikrobiologie Food Microbiology Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4039226-0 (DE-588)4034896-9 (DE-588)4034870-2 |
| title | Modern food Microbiology |
| title_auth | Modern food Microbiology |
| title_exact_search | Modern food Microbiology |
| title_full | Modern food Microbiology James M. Jay ; Martin J. Loessner ; David A. Golden |
| title_fullStr | Modern food Microbiology James M. Jay ; Martin J. Loessner ; David A. Golden |
| title_full_unstemmed | Modern food Microbiology James M. Jay ; Martin J. Loessner ; David A. Golden |
| title_short | Modern food Microbiology |
| title_sort | modern food microbiology |
| topic | Lebensmittelmikrobiologie Food Microbiology Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Lebensmittelmikrobiologie Food Microbiology Mikroorganismus Lebensmittel |
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| work_keys_str_mv | AT jayjamesm modernfoodmicrobiology AT loessnermartinj modernfoodmicrobiology AT goldendavidalfred modernfoodmicrobiology |