Food for thought: a philosophers cookbook
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Wetton, Cape Town
Double Storey
2004
|
Schlagworte: | |
Beschreibung: | 160 S. Ill. |
ISBN: | 1919930949 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
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035 | |a (OCoLC)180580803 | ||
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082 | 0 | |a 641.5968 |2 22 | |
084 | |a LC 17585 |0 (DE-625)90626:971 |2 rvk | ||
100 | 1 | |a Versfeld, Marthinus |d 1909-1995 |e Verfasser |0 (DE-588)1089811195 |4 aut | |
245 | 1 | 0 | |a Food for thought |b a philosophers cookbook |c Martin Versfeld |
264 | 1 | |a Wetton, Cape Town |b Double Storey |c 2004 | |
300 | |a 160 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Cookery, South African | |
999 | |a oai:aleph.bib-bvb.de:BVB01-013163071 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Versfeld, Marthinus 1909-1995 |
author_GND | (DE-588)1089811195 |
author_facet | Versfeld, Marthinus 1909-1995 |
author_role | aut |
author_sort | Versfeld, Marthinus 1909-1995 |
author_variant | m v mv |
building | Verbundindex |
bvnumber | BV019838121 |
callnumber-first | T - Technology |
callnumber-label | TX725 |
callnumber-raw | TX725.S6 |
callnumber-search | TX725.S6 |
callnumber-sort | TX 3725 S6 |
callnumber-subject | TX - Home Economics |
classification_rvk | LC 17585 |
ctrlnum | (OCoLC)180580803 (DE-599)BVBBV019838121 |
dewey-full | 641.5968 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5968 |
dewey-search | 641.5968 |
dewey-sort | 3641.5968 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
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id | DE-604.BV019838121 |
illustrated | Illustrated |
indexdate | 2024-07-09T20:07:16Z |
institution | BVB |
isbn | 1919930949 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013163071 |
oclc_num | 180580803 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 160 S. Ill. |
publishDate | 2004 |
publishDateSearch | 2004 |
publishDateSort | 2004 |
publisher | Double Storey |
record_format | marc |
spelling | Versfeld, Marthinus 1909-1995 Verfasser (DE-588)1089811195 aut Food for thought a philosophers cookbook Martin Versfeld Wetton, Cape Town Double Storey 2004 160 S. Ill. txt rdacontent n rdamedia nc rdacarrier Cookery, South African |
spellingShingle | Versfeld, Marthinus 1909-1995 Food for thought a philosophers cookbook Cookery, South African |
title | Food for thought a philosophers cookbook |
title_auth | Food for thought a philosophers cookbook |
title_exact_search | Food for thought a philosophers cookbook |
title_full | Food for thought a philosophers cookbook Martin Versfeld |
title_fullStr | Food for thought a philosophers cookbook Martin Versfeld |
title_full_unstemmed | Food for thought a philosophers cookbook Martin Versfeld |
title_short | Food for thought |
title_sort | food for thought a philosophers cookbook |
title_sub | a philosophers cookbook |
topic | Cookery, South African |
topic_facet | Cookery, South African |
work_keys_str_mv | AT versfeldmarthinus foodforthoughtaphilosopherscookbook |