Methods of analysis of food components and additives:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
Taylor & Francis
2005
|
| Schriftenreihe: | Chemical and functional properties of food components series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 437 S. graph. Darst. |
| ISBN: | 0849316472 |
Internformat
MARC
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| 490 | 0 | |a Chemical and functional properties of food components series | |
| 500 | |a Includes bibliographical references and index | ||
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| 650 | 4 | |a aFood additives |a xAnalysis |a xStandards | |
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| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804133337231523840 |
|---|---|
| adam_text | IMAGE 1
CHAPTER 1
SELECTION OF TECHNIQUES USED IN FOOD ANALYSIS
.................................................... I
MICHAEL H. TUNICK
CHAPTER 2 STATISTICAL ASSESSMENT OF RESULTS OF FOOD ANALYSIS
...............................................
15
RICHARD BRERETON
CHAPTER 3 ANALYSIS OF
DRINKING WATER
IMAGE 2
CHAPTER 9 ANALYSIS OF POLYPHENOLS IN FOODS
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV019831028 |
| callnumber-first | T - Technology |
| callnumber-label | TP455 |
| callnumber-raw | TP455 |
| callnumber-search | TP455 |
| callnumber-sort | TP 3455 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 515f CHE 505f LEB 430f |
| ctrlnum | (OCoLC)249195586 (DE-599)BVBBV019831028 |
| dewey-full | 664.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.06 |
| dewey-search | 664.06 |
| dewey-sort | 3664.06 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV019831028 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:07:07Z |
| institution | BVB |
| isbn | 0849316472 |
| language | English |
| lccn | 2004051324 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013156109 |
| oclc_num | 249195586 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 437 S. graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Taylor & Francis |
| record_format | marc |
| series2 | Chemical and functional properties of food components series |
| spelling | Methods of analysis of food components and additives edited by Semih Ötleş Boca Raton [u.a.] Taylor & Francis 2005 437 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Chemical and functional properties of food components series Includes bibliographical references and index aFood additives xAnalysis xMethodology aFood additives xAnalysis xStandards aFood xAnalysis xMethodology Lebensmitteluntersuchung (DE-588)4034911-1 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Chemische Analyse (DE-588)4009840-0 gnd rswk-swf Bestandteil (DE-588)4144928-9 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Zusatzstoff (DE-588)4117735-6 s Chemische Analyse (DE-588)4009840-0 s DE-604 Lebensmitteluntersuchung (DE-588)4034911-1 s Lebensmittelanalyse (DE-588)4167032-2 s Bestandteil (DE-588)4144928-9 s 1\p DE-604 Ötles, Semih Sonstige oth OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013156109&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Methods of analysis of food components and additives aFood additives xAnalysis xMethodology aFood additives xAnalysis xStandards aFood xAnalysis xMethodology Lebensmitteluntersuchung (DE-588)4034911-1 gnd Zusatzstoff (DE-588)4117735-6 gnd Lebensmittel (DE-588)4034870-2 gnd Chemische Analyse (DE-588)4009840-0 gnd Bestandteil (DE-588)4144928-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4034911-1 (DE-588)4117735-6 (DE-588)4034870-2 (DE-588)4009840-0 (DE-588)4144928-9 (DE-588)4167032-2 (DE-588)4143413-4 |
| title | Methods of analysis of food components and additives |
| title_auth | Methods of analysis of food components and additives |
| title_exact_search | Methods of analysis of food components and additives |
| title_full | Methods of analysis of food components and additives edited by Semih Ötleş |
| title_fullStr | Methods of analysis of food components and additives edited by Semih Ötleş |
| title_full_unstemmed | Methods of analysis of food components and additives edited by Semih Ötleş |
| title_short | Methods of analysis of food components and additives |
| title_sort | methods of analysis of food components and additives |
| topic | aFood additives xAnalysis xMethodology aFood additives xAnalysis xStandards aFood xAnalysis xMethodology Lebensmitteluntersuchung (DE-588)4034911-1 gnd Zusatzstoff (DE-588)4117735-6 gnd Lebensmittel (DE-588)4034870-2 gnd Chemische Analyse (DE-588)4009840-0 gnd Bestandteil (DE-588)4144928-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | aFood additives xAnalysis xMethodology aFood additives xAnalysis xStandards aFood xAnalysis xMethodology Lebensmitteluntersuchung Zusatzstoff Lebensmittel Chemische Analyse Bestandteil Lebensmittelanalyse Aufsatzsammlung |
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