Fundamentals of food processing operations: ingredients, methods, and packaging
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
Avi Publ.
1967
|
| Schlagworte: | |
| Beschreibung: | IX, 730 S. 8-o |
Internformat
MARC
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| 245 | 1 | 0 | |a Fundamentals of food processing operations |b ingredients, methods, and packaging |c by J[ohn] L[aurence] Heid and Maynard A. Joslyn in collab. with ... |
| 264 | 1 | |a Westport, Conn. |b Avi Publ. |c 1967 | |
| 300 | |a IX, 730 S. |c 8-o | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food-Processing Industry | |
| 700 | 1 | |a Heid, John Lawrence |e Sonstige |4 oth | |
| 700 | 1 | |a Joslyn, Maynard A. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013150013 | ||
Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV019824815 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)1129577 (DE-599)BVBBV019824815 |
| dewey-full | 664/.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02 |
| dewey-search | 664/.02 |
| dewey-sort | 3664 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV019824815 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:06:59Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013150013 |
| oclc_num | 1129577 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | IX, 730 S. 8-o |
| publishDate | 1967 |
| publishDateSearch | 1967 |
| publishDateSort | 1967 |
| publisher | Avi Publ. |
| record_format | marc |
| spelling | Fundamentals of food processing operations ingredients, methods, and packaging by J[ohn] L[aurence] Heid and Maynard A. Joslyn in collab. with ... Westport, Conn. Avi Publ. 1967 IX, 730 S. 8-o txt rdacontent n rdamedia nc rdacarrier Aliments - Industrie et commerce Food industry and trade Food-Processing Industry Heid, John Lawrence Sonstige oth Joslyn, Maynard A. Sonstige oth |
| spellingShingle | Fundamentals of food processing operations ingredients, methods, and packaging Aliments - Industrie et commerce Food industry and trade Food-Processing Industry |
| title | Fundamentals of food processing operations ingredients, methods, and packaging |
| title_auth | Fundamentals of food processing operations ingredients, methods, and packaging |
| title_exact_search | Fundamentals of food processing operations ingredients, methods, and packaging |
| title_full | Fundamentals of food processing operations ingredients, methods, and packaging by J[ohn] L[aurence] Heid and Maynard A. Joslyn in collab. with ... |
| title_fullStr | Fundamentals of food processing operations ingredients, methods, and packaging by J[ohn] L[aurence] Heid and Maynard A. Joslyn in collab. with ... |
| title_full_unstemmed | Fundamentals of food processing operations ingredients, methods, and packaging by J[ohn] L[aurence] Heid and Maynard A. Joslyn in collab. with ... |
| title_short | Fundamentals of food processing operations |
| title_sort | fundamentals of food processing operations ingredients methods and packaging |
| title_sub | ingredients, methods, and packaging |
| topic | Aliments - Industrie et commerce Food industry and trade Food-Processing Industry |
| topic_facet | Aliments - Industrie et commerce Food industry and trade Food-Processing Industry |
| work_keys_str_mv | AT heidjohnlawrence fundamentalsoffoodprocessingoperationsingredientsmethodsandpackaging AT joslynmaynarda fundamentalsoffoodprocessingoperationsingredientsmethodsandpackaging |