Factors affecting the microbial quality of meat: 1 Disease status, production methods and transportation of the live animal : proceedings of a meeting held at Conferentiecentrum Kaap Doorn, The Netherlands, 23 - 26 October 1995
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Bristol
Univ. of Bristol Press
1996
|
| Schlagworte: | |
| Beschreibung: | VI, 147 S. graph. Darst. |
| ISBN: | 0862924359 |
Internformat
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV019819940 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 050524s1996 d||| |||| 10||| eng d | ||
| 020 | |a 0862924359 |9 0-86292-435-9 | ||
| 035 | |a (OCoLC)60206447 | ||
| 035 | |a (DE-599)BVBBV019819940 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 |a DE-188 | ||
| 245 | 1 | 0 | |a Factors affecting the microbial quality of meat |n 1 |p Disease status, production methods and transportation of the live animal : proceedings of a meeting held at Conferentiecentrum Kaap Doorn, The Netherlands, 23 - 26 October 1995 |c ed. M. H. Hinton ... |
| 264 | 1 | |a Bristol |b Univ. of Bristol Press |c 1996 | |
| 300 | |a VI, 147 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Meat Hygiene |2 cabt | |
| 650 | 4 | |a Meat hygiene | |
| 650 | 4 | |a Meat industry and trade | |
| 650 | 4 | |a Meat inspection | |
| 700 | 1 | |a Hinton, M. H. |e Sonstige |4 oth | |
| 773 | 0 | 8 | |w (DE-604)BV019819928 |g 1 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013145226 | ||
Datensatz im Suchindex
| _version_ | 1804133322262052864 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV019819940 |
| ctrlnum | (OCoLC)60206447 (DE-599)BVBBV019819940 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01090nam a2200313 cc4500</leader><controlfield tag="001">BV019819940</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">050524s1996 d||| |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0862924359</subfield><subfield code="9">0-86292-435-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)60206447</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019819940</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Factors affecting the microbial quality of meat</subfield><subfield code="n">1</subfield><subfield code="p">Disease status, production methods and transportation of the live animal : proceedings of a meeting held at Conferentiecentrum Kaap Doorn, The Netherlands, 23 - 26 October 1995</subfield><subfield code="c">ed. M. H. Hinton ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Bristol</subfield><subfield code="b">Univ. of Bristol Press</subfield><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VI, 147 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Meat Hygiene</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat hygiene</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat industry and trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat inspection</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hinton, M. H.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV019819928</subfield><subfield code="g">1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-013145226</subfield></datafield></record></collection> |
| id | DE-604.BV019819940 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:06:52Z |
| institution | BVB |
| isbn | 0862924359 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013145226 |
| oclc_num | 60206447 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-188 |
| owner_facet | DE-19 DE-BY-UBM DE-188 |
| physical | VI, 147 S. graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Univ. of Bristol Press |
| record_format | marc |
| spelling | Factors affecting the microbial quality of meat 1 Disease status, production methods and transportation of the live animal : proceedings of a meeting held at Conferentiecentrum Kaap Doorn, The Netherlands, 23 - 26 October 1995 ed. M. H. Hinton ... Bristol Univ. of Bristol Press 1996 VI, 147 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Meat Hygiene cabt Meat hygiene Meat industry and trade Meat inspection Hinton, M. H. Sonstige oth (DE-604)BV019819928 1 |
| spellingShingle | Factors affecting the microbial quality of meat Meat Hygiene cabt Meat hygiene Meat industry and trade Meat inspection |
| title | Factors affecting the microbial quality of meat |
| title_auth | Factors affecting the microbial quality of meat |
| title_exact_search | Factors affecting the microbial quality of meat |
| title_full | Factors affecting the microbial quality of meat 1 Disease status, production methods and transportation of the live animal : proceedings of a meeting held at Conferentiecentrum Kaap Doorn, The Netherlands, 23 - 26 October 1995 ed. M. H. Hinton ... |
| title_fullStr | Factors affecting the microbial quality of meat 1 Disease status, production methods and transportation of the live animal : proceedings of a meeting held at Conferentiecentrum Kaap Doorn, The Netherlands, 23 - 26 October 1995 ed. M. H. Hinton ... |
| title_full_unstemmed | Factors affecting the microbial quality of meat 1 Disease status, production methods and transportation of the live animal : proceedings of a meeting held at Conferentiecentrum Kaap Doorn, The Netherlands, 23 - 26 October 1995 ed. M. H. Hinton ... |
| title_short | Factors affecting the microbial quality of meat |
| title_sort | factors affecting the microbial quality of meat disease status production methods and transportation of the live animal proceedings of a meeting held at conferentiecentrum kaap doorn the netherlands 23 26 october 1995 |
| topic | Meat Hygiene cabt Meat hygiene Meat industry and trade Meat inspection |
| topic_facet | Meat Hygiene Meat hygiene Meat industry and trade Meat inspection |
| volume_link | (DE-604)BV019819928 |
| work_keys_str_mv | AT hintonmh factorsaffectingthemicrobialqualityofmeat1 |