Indicators of milk and beef quality:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Acad. Publ.
2005
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | EAAP publication
112 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 464 S. Ill., graph. Darst. |
| ISBN: | 9076998485 |
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Datensatz im Suchindex
| _version_ | 1812898665822420992 |
|---|---|
| adam_text |
IMAGE 1
CONTENTS
REVIEW PAPERS
THE CHALLENGE OF QUALITY J.
F. HOCQUETTE AND S. GIGLI
GENETIC MARKERS FOR BEEF QUALITY CH. KUEHN, H. LEVEZIEL, G. RENAND, T.
GOLDAMMER, M. SCHWERIN AND J. WILLIAMS
GENETIC MARKERS OF MILK QUALITY IN COWS A. LUNDEN
GENES AS INDICATORS FOR MILK COMPOSITION H. GELDERMANN, A. W. KUSS AND
J. GOGOL
CURRENT GENOMICS IN CATTLE AND APPLICATION TO BEEF QUALITY J.F.
HOCQUETTE, I. CASSAR-MALEK, A. LISTRAT AND B. PICARD
PROTEOMICS, AN APPROACH TOWARDS UNDERSTANDING THE BIOLOGY OF MEAT
QUALITY E. BENDIXEN, R. TAYLOR, K. HOLLUNG, K.I. HILDRUM, B. PICARD UND
J. BOULEY
MUSCLE METABOLISM IN RELATION TO GENOTYPIC AND ENVIRONMENTAL INFLUENCES
ON CONSUMER DEFINED QUALITY OF RED MEAT D. W. PETHICK, D.M. FERGUSSON,
G.E. GARDNER, J.F. HOCQUETTE, J.M. THOMPSON AND R. WARNER
BEEF TENDERNESS: SIGNIFICANCE OF THE CALPAIN PROTEOLYTIC SYSTEM E.
VEISETH AND M. KOOHMARAIE
MILK INDICATORS FOR RECOGNIZING THE TYPES OF FORAGES EATEN BY DAIRY COWS
B. MARTIN, A. CORNU, N. KONDJOYAN, A. FERLAY, I. VERDIER-METZ, P.
PRADEL, E. ROCK, Y. CHILLIARD, J.B. COULON AND J.L. BERDAGUE
HIGH-FAT RATIONS AND LIPID PEROXIDATION IN RUMINANTS: CONSEQUENCES ON
THE HEALTH OF ANIMALS AND QUALITY OF THEIR PRODUCTS D. DURAND, V.
SCISLOWSKI, D. GRUFFAT, Y. CHILLIARD UND
D. BAUCHART
ENHANCING THE CONTENT OF BENEFICIAL FATTY ACIDS IN BEEF AND CONSEQUENCES
FOR MEAT QUALITY N.D. SCOLLAN, I. RICHARDSON, S. DE SMET, A.P. MOLONEY,
M. DOREAU, D. BAUCHART UND
K. NUERNBERG
NUTRITIONAL QUALITY OF DAIRY PRODUCTS AND HUMAN HEALTH A. LUCAS, J.B.
COULON, P. GROLIER, B. MARTIN AND E. ROCK
CURRENT AND EMERGING TECHNOLOGIES FOR THE PREDICTION OF MEAT QUALITY
A.M. MULLEN AND D.J. TROY
IMAGE 2
DETERMINATION OF STRUCTURE AND TEXTURAL QUALITY OF DAIRY AND MEAT
PRODUCTS USING FLUORESCENCE AND INFRARED SPECTROSCOPIES COUPLED WITH
CHEMOMETRICS E. DUFOUR
THE INFLUENCE OF NUTRITION, GENOTYPE AND STAGE OF LACTATION ON MILK
CASEIN COMPOSITION D. G. BARBER, A. V.
HOULIHAN, F. C. LYNCH AND D.P. POPPI
MILK FOR PROTECTED DENOMINATION OF ORIGIN (PDO) CHEESES: I. THE MAIN
REQUIRED FEATURES G. BERTONI, L. CALAMARI, M.G. MAIANTI AND B.
BATTISTOTTI
MILK FOR PROTECTED DENOMINATION OF ONGIN (PDO) CHEESES: 11.
THE EVALUATION TECHNIQUES
OF MILK SUITABILITY L. CALAMARI, G. BERTONI, M.G. MAIANTI AND B.
BATTISTOTTI
KEY SUCCESS FACTORS OF COMPETITIVE POSITION FOR SOME PROTECTED
DESIGNATION OF ORIGIN (PDO) CHEESES D. BARJOLLE, J - M. CHAPPUIS AND M.
DUFOUR
QUALIFICATION OF MILK PRODUCERS IN SOME PROTECTED DESIGNATIONS OF
ORIGIN: EXPERT ASSESSMENT CONDITIONS. P. PARGUEL, F. ARNAUD, D. RENARD
AND G. RISOUD
QUALIFICATION OF THE ORIGIN OF BEEF MEAT IN EUROPE ANALYSIS OF
SOCIO-TECHNICAL DETERMINANTS BASED ON FRENCH PRACTICES F. CASABIANCA, N
TRIFT AND B. SYLVANDER
SHORT COMMUNICATIONS: MILK AND DAIRY PRODUCTS
AS 1-CASEIN
YIELD AND MILK COMPOSITION ARE
ASSOCIATED WITH A POLYMORPHIC REGULATORY
ELEMENT IN THE BOVINE AS1
-CASEIN GENE
A. W. KUSS, T. PEISCHL, J. GOGOL, H. BARTENSCHLAGER AND H. GELDERMANN
GENETIC IMPROVEMENT OF MILK QUALITY TRAITS FOR CHEESE PRODUCTION M.
OJALA, A. - M. TYRISEVAE UND
T. IKONEN
BREED EFFECT ON MILK COAGULATION AND CHEESE QUALITY PARAMETERS OF DAIRY
CATTLE M. CASSANDRO, M. POVINELLI, D. MARCOMIN, L. GALLO, P. CARNIER, R.
DA1
ZOTTO,
C. VALORZ AND G. BITTANTE
THE IMPACT OF TOTAL SOMATIC CELLS AND POLYMORPHONUCLEAR LEUCOCYTE CELLS
ON THE QUALITY OF MILK AND ON THE CHEMICAL COMPOSITION OF CHEESE B.
O'BRIEN, B. GALLAGHER, P. JOYCE, W.J
MEANEY UND
A. KEILS
RELATIONSHIP BETWEEN SOLUBLE CARBOHYDRATE/NITROGEN RATIO IN GRASS AND
MILK FATTY ACID COMPOSITION IN COWS: ROLE OF RUMINAL METABOLISIN M.
DOREAU, J L . PE-YRAU
AND D. REARTE,
CLA CONTENT AND N-3111-6
RATIO IN DAIRY MILK AS AFFECTED BY FARM SIZE AND MANAGEMENT L. BAILONI,
G. PREVEDELLO, S. ~CHIAVON,
R. MANTOVANI AND G. BITTANTE
IMAGE 3
FATTY ACID CONIPOSITION AND CLA CONTENT OF MILK FAT FROM ITALIAN BUFFALO
P. SECCHIARI, G. CAMPANILE, M. MELE, F. ZICARELLI, A. SERRA, M. DEL VIVA
UND
L. AMANTE
FLAVONOIDS AND OTHER PHENOLICS IN MILK AS A PUTATIVE TOOL FOR
TRACEABILITY OF DAIRY PRODUCTION SYSTEMS J.M. BESLE, J.L. LAMAISON, B.
DUJOL, P. PRADEL, D. FRAISSE, D. VIALA UND
B. MARTIN
MILK QUALITY AND AUTOMATIC MILKING: EFFECTS OF FREE FATTY ACIDS B.A.
SLAGHUIS, K. BOS, 0 .
DE JONG UND
K. DE KONING
MILK QUALITY AND AUTOMATIC MILKING: EFFECTS OF TEAT AND SYSTEM CLEANING
B.A. SLAGHUIS, J.A.M
VERSTAPPEN, R.T. FERWERDA, C.H. BOS UND
H.J. SCHUILING
SHORT COMMUNICATIONS: BEEF
AN ASSOCIATION OF LEPTIN GENE POLYMORPHISM WITH CARCASS TRAITS IN CATTLE
J. OPRZQDEK, E. DYMNICKI, U. CHARYTONIK UND
L. ZWIERZCHOWSKI
MOLECULAR AND BIOCHEMICAL MUSCLE CHARACTERISTICS OF CHAROLAIS BULLS
DIVERGENTLY SELECTED FOR MUSCLE GROWTH I. CASSAR - MALEK, Y. UEDA, C.
BERNARD, C. JURIE, K. SUDRE, A. LISTRAT, I. BARNOLA, G. GENTES, C.
LEROWC,
G. RENAND P. MARTIN UND
J.-F. HOCQUETTE
PROTEOMICS APPLIED TO THE ANALYSIS OF BOVINE MUSCLE HYPERTROPHY B.
PICARD, J. BOULEY, I. CASSAR-MALEK, C. BERNARD, G. RENAND UND
J.F. HOCQUETTE
PASTURE-BASED BEEF PRODUCTION SYSTEMS MAY INFLUENCE MUSCLE
CHARACTERISTICS AND GENE EXPRESSION I. CASSAR - MALEK, C. BERNARD, C.
JURIE, I. BARNOLA, G. GENTES, D. DOZIAS, D. MICOL UND
J.F. HOCQUETTE
MEAT TOUGHNESS AS AFFECTED BY MUSCLE TYPE A. OUALI, M.A. SENTANDREU, L.
A Z ~ B ~ Y ,
A. BOUA'JELLAL,
C. TASSY, G.H. GEESINK UND
G. FARIAS-MUFFET
BLOOD SERUM METABOLITES LEVELS AND SOME MEAT CHARACTERISTICS IN DOUBLE
MUSCLED YOUNG BULLS C. LAZZARONI
UNDERSTANDING THE EFFECT OF GENDER AND AGE ON THE PATTERN OF FAT
DEPOSITION IN CATTLE A.K. PUGH, B. MCINTYRE, G. TUDOR UND
D. W. PETHICK
INFLUENCE OF BREED, DIET AND MUSCLE ON THE
FATTY ACID CONTENT IN MEAT FROM YOUNG FINISHED
BULLS C. CUVELIER, 0 .
DOTREPPE, J.F. CABARAUX, I. DUFRASNE, L. ISTASSE UND
J.L. HORNICK
ADIPOCYTE FATTY ACID-BINDING PROTEIN EXPRESSION AND MITOCHONDRIAL
ACTIVITY AS INDICATORS OF INTRAMUSCULAR FAT CONTENT IN YOUNG B U H
I. BARNOLA, J.F. HOCQUETTE, I. CASSAR - MALEK, C. JURIE, G. GENTES, J.F.
CABARAUX, C. CUVELIER, L. ISTASSE AND I. DUFRASNE
IMAGE 4
THE FATTY ACID PROFILES OF MEAT FROM CALVES FED LINSEED OF OILY
CULTIVARS M.B. ZYMON, J.A. STRZETELSKI UND
B. NIWINSKA
EFFECTS OF DIETS SUPPLEMENTED WITH OIL SEEDS AND VITAMIN E ON SPECIFIC
FATTY ACIDS OF RECTUS ABDOMINIS MUSCLE IN CHAROLAIS FATTENING BULLS D.
BAUCHART, C. GLADINE, D. GRUFFAT, L. LELOUTRE UND
D. DURAND
DIETARY TEA CATECHINS AND LYCOPENE: EFFECTS ON MEAT LIPID OXIDATION D.
TEDESCO, S.
GALLETTI, S. ROSSETTI UND
P. MORAZZONI
LACK OF CORRELATION BETWEEN VITAMIN B 12 CONTENT IN BOVINE MUSCLES AND
INDICATORS OF
THE BODY STORES IN VITAMIN B 12 I. ORTIGUES-MARTY, D. MICOL, D. DOZIAS
UND C L .
GIRARD
ASSESSMENT OF THE IMPACT OF HERD MANAGEMENT ON SENSORIAL QUALITY OF
CHAROLAIS HEIFER MEAT M.P. OUT,
D. MICOL, H. LABOURE, M. ROUX UND
R. DUMONT
COMPARISON OF REARING SYSTEMS AT LOW ENVIRONMENTAL IMPACT: QUALITY MEAT
OF BEEF CATTLE IN CENTRAL ITALY M. IACURTO, A. GADDINI, S. GIGLI, G.M.
CERBINI, S. BALLICO AND A. DI GIACOMO
AUTHORS INDEX
KEYWORD INDEX |
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| edition | 1. publ. |
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| genre_facet | Aufsatzsammlung Konferenzschrift |
| id | DE-604.BV019816854 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:08:15Z |
| institution | BVB |
| isbn | 9076998485 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013142183 |
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| physical | 464 S. Ill., graph. Darst. |
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| publishDateSearch | 2005 |
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| series | EAAP publication |
| series2 | EAAP publication |
| spelling | Indicators of milk and beef quality ed.: J. F. Hocquette ... 1. publ. Wageningen Wageningen Acad. Publ. 2005 464 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier EAAP publication 112 Milchqualität (DE-588)4308998-7 gnd rswk-swf Fleischqualität (DE-588)4136636-0 gnd rswk-swf Rindfleisch (DE-588)4124065-0 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Milchqualität (DE-588)4308998-7 s Qualitätskontrolle (DE-588)4047968-7 s DE-604 Rindfleisch (DE-588)4124065-0 s Fleischqualität (DE-588)4136636-0 s Hocquette, J. F. Sonstige oth EAAP publication 112 (DE-604)BV000015181 112 OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013142183&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Indicators of milk and beef quality EAAP publication Milchqualität (DE-588)4308998-7 gnd Fleischqualität (DE-588)4136636-0 gnd Rindfleisch (DE-588)4124065-0 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
| subject_GND | (DE-588)4308998-7 (DE-588)4136636-0 (DE-588)4124065-0 (DE-588)4047968-7 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Indicators of milk and beef quality |
| title_auth | Indicators of milk and beef quality |
| title_exact_search | Indicators of milk and beef quality |
| title_full | Indicators of milk and beef quality ed.: J. F. Hocquette ... |
| title_fullStr | Indicators of milk and beef quality ed.: J. F. Hocquette ... |
| title_full_unstemmed | Indicators of milk and beef quality ed.: J. F. Hocquette ... |
| title_short | Indicators of milk and beef quality |
| title_sort | indicators of milk and beef quality |
| topic | Milchqualität (DE-588)4308998-7 gnd Fleischqualität (DE-588)4136636-0 gnd Rindfleisch (DE-588)4124065-0 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
| topic_facet | Milchqualität Fleischqualität Rindfleisch Qualitätskontrolle Aufsatzsammlung Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013142183&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000015181 |
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