Everyone eats: understanding food and culture
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? This book examines the social and cultural reasons for our food choices and provides an explanation of the...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
New York Univ. Press
2005
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| Schlagworte: | |
| Online-Zugang: | Table of contents Inhaltsverzeichnis |
| Zusammenfassung: | Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? This book examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. The author explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. This book feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment. |
| Beschreibung: | Includes bibliographical references (p. 257-284) and index |
| Beschreibung: | VIII, 295 S. Ill. |
| ISBN: | 0814704956 0814704964 |
Internformat
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| 300 | |a VIII, 295 S. |b Ill. | ||
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| 500 | |a Includes bibliographical references (p. 257-284) and index | ||
| 505 | 8 | |a Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world. | |
| 520 | 3 | |a Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? This book examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. The author explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. This book feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment. | |
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Datensatz im Suchindex
| _version_ | 1804133314677702656 |
|---|---|
| adam_text | INTRODUCTION: EVERYONE EATS I 1 OBLIGATORY OMNIVORES 11 2 HUMAN
NUTRITIONAL NEEDS 40 3 MORE NEEDS THAN ONE 62 4 THE SENSES: TASTE,
SMELL, AND THE ADAPTED MIND 70 5 BASICS: ENVIRONMENT AND ECONOMY 82 6
FOOD AS PLEASURE 97 7 FOOD CLASSIFICATION AND COMMUNICATION 109 8 ME,
MYSELF, AND THE OTHERS: FOOD AS SOCIAL MARKER 124 9 FOOD AND TRADITIONAL
MEDICINE 140 10 FOOD AND RELIGION 154 11 CHANGE 162 12 FOODS AND
BORDERS: ETHNICITIES, CUISINES, AND BOUNDARY CROSSINGS 186 13 FEEDING
THE WORLD 209 APPENDIX: EXPLAINING IT ALL: NUTRITIONAL ANTHROPOLOGY AND
FOOD SCHOLARSHIP 235 VLL VIII I CONTENTS NOTES 245 REFERENCES 257 INDEX
285 ABOUT THE AUTHOR 295
|
| any_adam_object | 1 |
| author | Anderson, E. N. 1941- |
| author_GND | (DE-588)138550654 |
| author_facet | Anderson, E. N. 1941- |
| author_role | aut |
| author_sort | Anderson, E. N. 1941- |
| author_variant | e n a en ena |
| building | Verbundindex |
| bvnumber | BV019814709 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 |
| callnumber-search | GT2850 |
| callnumber-sort | GT 42850 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17000 |
| contents | Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world. |
| ctrlnum | (OCoLC)55699397 (DE-599)BVBBV019814709 |
| dewey-full | 394.12 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12 394.1/2 |
| dewey-search | 394.12 394.1/2 |
| dewey-sort | 3394.12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV019814709 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:06:45Z |
| institution | BVB |
| isbn | 0814704956 0814704964 |
| language | English |
| lccn | 2004014366 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013140073 |
| oclc_num | 55699397 |
| open_access_boolean | |
| owner | DE-703 DE-12 DE-29 DE-11 DE-188 |
| owner_facet | DE-703 DE-12 DE-29 DE-11 DE-188 |
| physical | VIII, 295 S. Ill. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | New York Univ. Press |
| record_format | marc |
| spelling | Anderson, E. N. 1941- Verfasser (DE-588)138550654 aut Everyone eats understanding food and culture E. N. Anderson New York [u.a.] New York Univ. Press 2005 VIII, 295 S. Ill. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 257-284) and index Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world. Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? This book examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. The author explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. This book feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment. Habitudes alimentaires Levensmiddelen gtt Préférences alimentaires Voedingsgewoonten gtt Food habits Food preferences Anthropologie (DE-588)4002230-4 gnd rswk-swf Kulturelle Identität (DE-588)4033542-2 gnd rswk-swf Soziale Identität (DE-588)4077567-7 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Sozialpsychologie (DE-588)4055891-5 gnd rswk-swf Ethnologie (DE-588)4078931-7 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 s Kulturelle Identität (DE-588)4033542-2 s DE-604 Soziale Identität (DE-588)4077567-7 s Anthropologie (DE-588)4002230-4 s Sozialpsychologie (DE-588)4055891-5 s Ethnologie (DE-588)4078931-7 s Ernährung (DE-588)4015332-0 s Ess- und Trinksitte (DE-588)4015556-0 s Kultur (DE-588)4125698-0 s 1\p DE-604 Erscheint auch als Online-Ausgabe 978-1-4294-1387-9 http://www.loc.gov/catdir/toc/ecip0419/2004014366.html Table of contents SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013140073&sequence=000005&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Anderson, E. N. 1941- Everyone eats understanding food and culture Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world. Habitudes alimentaires Levensmiddelen gtt Préférences alimentaires Voedingsgewoonten gtt Food habits Food preferences Anthropologie (DE-588)4002230-4 gnd Kulturelle Identität (DE-588)4033542-2 gnd Soziale Identität (DE-588)4077567-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kultur (DE-588)4125698-0 gnd Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Sozialpsychologie (DE-588)4055891-5 gnd Ethnologie (DE-588)4078931-7 gnd |
| subject_GND | (DE-588)4002230-4 (DE-588)4033542-2 (DE-588)4077567-7 (DE-588)4136846-0 (DE-588)4125698-0 (DE-588)4015332-0 (DE-588)4015556-0 (DE-588)4055891-5 (DE-588)4078931-7 |
| title | Everyone eats understanding food and culture |
| title_auth | Everyone eats understanding food and culture |
| title_exact_search | Everyone eats understanding food and culture |
| title_full | Everyone eats understanding food and culture E. N. Anderson |
| title_fullStr | Everyone eats understanding food and culture E. N. Anderson |
| title_full_unstemmed | Everyone eats understanding food and culture E. N. Anderson |
| title_short | Everyone eats |
| title_sort | everyone eats understanding food and culture |
| title_sub | understanding food and culture |
| topic | Habitudes alimentaires Levensmiddelen gtt Préférences alimentaires Voedingsgewoonten gtt Food habits Food preferences Anthropologie (DE-588)4002230-4 gnd Kulturelle Identität (DE-588)4033542-2 gnd Soziale Identität (DE-588)4077567-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kultur (DE-588)4125698-0 gnd Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Sozialpsychologie (DE-588)4055891-5 gnd Ethnologie (DE-588)4078931-7 gnd |
| topic_facet | Habitudes alimentaires Levensmiddelen Préférences alimentaires Voedingsgewoonten Food habits Food preferences Anthropologie Kulturelle Identität Soziale Identität Ernährungsgewohnheit Kultur Ernährung Ess- und Trinksitte Sozialpsychologie Ethnologie |
| url | http://www.loc.gov/catdir/toc/ecip0419/2004014366.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013140073&sequence=000005&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT andersonen everyoneeatsunderstandingfoodandculture |