Meeting the mycotoxin menace:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Acad. Publ.
2004
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 319 S. graph. Darst. |
| ISBN: | 9076998280 |
Internformat
MARC
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| 245 | 1 | 0 | |a Meeting the mycotoxin menace |c ed. by: D. Barug ... |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
Foreword 7
Mycotoxins: Current issues in U.S.A 17
Deepak Bhatnagar, Gary A. Payne, Thomas E. Cleveland and Jane
F. Robens
Abstract 17
1. Introduction 18
2. Regulatory limits for mycotoxins in food and feed 20
3. Economic impact of mycotoxins 21
4. Detection/screening methods for mycotoxins 22
5. Post-harvest decontamination of commodities 22
6. Development of biomarkers 23
7. Preharvest control of mycotoxins 23
8. Genetics of toxin biosynthesis 31
9. Genomics of toxigenic fungi 35
10. Other issues 39
Acknowledgement 40
References 40
Mycotoxins: Current issues in South America 49
Maya Pineiro
Abstract 49
1. Introduction 50
2. Problems and issues in the region 52
3. Technical and organizational approaches 55
4. Looking forwards: building capabilities for mycotoxin prevention
and control in South American through FAO s technical assistance 58
5. Conclusions 66
References 67
Meeting the mycotoxin menace
Contents
Biocontrol of aflatoxins in peanuts 143
John I. Pitt
Abstract 143
1. Introduction 144
2. Biocontrol by competitive exclusion 145
3. Theoretical considerations 145
4. Practical considerations: laboratory and glasshouse studies 147
5. Field studies 149
Acknowledgements 153
References 153
The implementation of EU controls on imported food 155
Hans J. Jeuring
Abstract 155
1. Introduction 155
2. Legislation 156
3. Food Law Enforcement Practitioners 158
4. The current situation 160
5. An example: import controls and mycotoxin legislation 161
References 163
The fate of mycotoxins during cereal processing 165
Keith A. Scudamore and John N. Banks
Abstract 165
1. Introduction 165
2. Important mycotoxins in cereals 166
3. Commercial processes and the factors that affect myco toxin
levels 167
4. Changes in mycotoxin levels during processing for specific
mycotoxins 168
5. A case study: Fate of ochratoxin A in cereal processing 174
6. Aspects of processing relevant for the cereal industry and
legislators 177
7. Conclusions 178
Acknowledgement 178
References 178
12 Meeting the mycotoxin menace
Contents
Peanuts, aflatoxin, and the U.S. origin certification program 183
Julie Adams and Thomas B. Whitaker
Abstract 183
1. Introduction 184
2. Origin certification program 185
3. EU peanut aflatoxin regulations 186
4. USDA aflatoxin control program 187
5. Origin certification agreement 190
6. Practical considerations 194
7. Summary and conclusions 194
References 196
Mycotoxins in spices: red pepper 197
Dilek Heperkan and Ozlem C. Ermis,
Abstract 197
1. Introduction 197
2. Fungal contamination of spices 198
3. Toxin production potential of moulds isolated from spices
and herbs 205
4. Mycotoxins occurring in spices 206
5. Case study: Red pepper 211
6. Materials 211
7. Methods 212
8. Results and discussion 212
9. Conclusions 215
References 216
Sampling and sample preparation of pistachios 221
Thomas F. Schatzki and Natsuko Toyofuku
Abstract 221
1. Introduction 221
2. Theory 222
3. Methods and materials 225
4. Results and discussion 230
Acknowledgments 234
References 234
Meeting the mycotoxin menace 13
Contents
Development of certified reference materials for mycotoxins 237
Ralf Dieter Joseph, Robert Koeber, Alexander Bernreuther, Thomas
Peter Josef Linsinger and Heinz Schimmel
Abstract 237
1. Introduction 237
2. Actual IRMM certification concept 240
3. Conclusions 252
Acknowledgements 252
References 253
Multi-mycotoxin determination methodology 255
Jean-Yves Pierard, Christophe Depasse, Arnout Delafortrie and
Jean-Claude Motte
Abstract 255
1. Introduction: the multi-mycotoxin approach 256
2. Materials and methods 257
3. Discussion and results 260
4. Conclusions 267
Acknowledgements 267
References 267
Moulds and mycotoxins in silage 269
Johanna Fink-Gremmels
1. Introduction 269
2. Penicillium roqueforti and its toxins 270
3. Aspergillus fumigatus and its toxins 270
4. Fusarium species and their toxins 271
5. Conclusion 272
References 272
Mycotoxins in the animal production chain 275
Bert Veldman
1. Introduction 275
2. Prevalence of mycotoxins in feed commodities 275
3. Adverse effects impairing animal health and productivity 276
14 Meeting the mycotoxin menace
Contents
4. Animal health risks and exposure assessment 278
5. Carry-over 278
6. Conclusion 280
References 280
The use of a dynamic in vitro model of the gastrointestinal tract
(TIM) in studying mycotoxin adsorbents 281
Evelijn E. Zeijdner, Giuseppina Avantaggiato, Stephan Sidler,
Fernando Escribano, Angelo Visconti and Rob Havenaar
1. Introduction 281
2. TNO s gastrointestinal models (TIM) 282
3. Physiological relevance 284
4. Validation and application in the agro-feed area 285
5. Efficacy testing of mycotoxin binders in TIM 288
6. Conclusions 291
References 291
Mycotoxin research: progress and future prospects 295
Naresh Magan
Abstract 295
1. Introduction 296
2. Present areas of research 296
3. Future research areas which will need attention 298
4. Other areas of interest 301
5. Conclusions 302
References 303
Index 305
Meeting the mycotoxin menace 15
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| title | Meeting the mycotoxin menace |
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