Safety of genetically engineered foods: approaches to assessing unintended health effects
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
National Academies Press
2004
|
| Schlagworte: | |
| Beschreibung: | xvii, 235 p. ill. |
| ISBN: | 0309092094 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV019782749 | ||
| 003 | DE-604 | ||
| 005 | 20051221 | ||
| 007 | t | ||
| 008 | 050421s2004 xxua||| |||| 00||| eng d | ||
| 010 | |a 2004107570 | ||
| 020 | |a 0309092094 |c pbk. |9 0-309-09209-4 | ||
| 035 | |a (OCoLC)56078557 | ||
| 035 | |a (DE-599)BVBBV019782749 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-703 | ||
| 050 | 0 | |a TP248.65.F66 | |
| 082 | 0 | |a 664 |2 22 | |
| 084 | |a WG 9300 |0 (DE-625)148627: |2 rvk | ||
| 245 | 1 | 0 | |a Safety of genetically engineered foods |b approaches to assessing unintended health effects |c Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine |
| 264 | 1 | |a Washington, DC |b National Academies Press |c 2004 | |
| 300 | |a xvii, 235 p. |b ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Genetically modified foods |x Safety measures | |
| 650 | 4 | |a Food |x Biotechnology |x Safety measures | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, PDF |z 0-309-53194-2 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013108649 | ||
Datensatz im Suchindex
| _version_ | 1804133267408945152 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV019782749 |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.65.F66 |
| callnumber-search | TP248.65.F66 |
| callnumber-sort | TP 3248.65 F66 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | WG 9300 |
| ctrlnum | (OCoLC)56078557 (DE-599)BVBBV019782749 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01267nam a2200337zc 4500</leader><controlfield tag="001">BV019782749</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20051221 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">050421s2004 xxua||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2004107570</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309092094</subfield><subfield code="c">pbk.</subfield><subfield code="9">0-309-09209-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)56078557</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019782749</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP248.65.F66</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WG 9300</subfield><subfield code="0">(DE-625)148627:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Safety of genetically engineered foods</subfield><subfield code="b">approaches to assessing unintended health effects</subfield><subfield code="c">Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, DC</subfield><subfield code="b">National Academies Press</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xvii, 235 p.</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Genetically modified foods</subfield><subfield code="x">Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Biotechnology</subfield><subfield code="x">Safety measures</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, PDF</subfield><subfield code="z">0-309-53194-2</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-013108649</subfield></datafield></record></collection> |
| id | DE-604.BV019782749 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:06:00Z |
| institution | BVB |
| isbn | 0309092094 |
| language | English |
| lccn | 2004107570 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013108649 |
| oclc_num | 56078557 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | xvii, 235 p. ill. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | National Academies Press |
| record_format | marc |
| spelling | Safety of genetically engineered foods approaches to assessing unintended health effects Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine Washington, DC National Academies Press 2004 xvii, 235 p. ill. txt rdacontent n rdamedia nc rdacarrier Genetically modified foods Safety measures Food Biotechnology Safety measures Erscheint auch als Online-Ausgabe, PDF 0-309-53194-2 |
| spellingShingle | Safety of genetically engineered foods approaches to assessing unintended health effects Genetically modified foods Safety measures Food Biotechnology Safety measures |
| title | Safety of genetically engineered foods approaches to assessing unintended health effects |
| title_auth | Safety of genetically engineered foods approaches to assessing unintended health effects |
| title_exact_search | Safety of genetically engineered foods approaches to assessing unintended health effects |
| title_full | Safety of genetically engineered foods approaches to assessing unintended health effects Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine |
| title_fullStr | Safety of genetically engineered foods approaches to assessing unintended health effects Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine |
| title_full_unstemmed | Safety of genetically engineered foods approaches to assessing unintended health effects Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine |
| title_short | Safety of genetically engineered foods |
| title_sort | safety of genetically engineered foods approaches to assessing unintended health effects |
| title_sub | approaches to assessing unintended health effects |
| topic | Genetically modified foods Safety measures Food Biotechnology Safety measures |
| topic_facet | Genetically modified foods Safety measures Food Biotechnology Safety measures |