The perfect egg and other secrets: recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the curé de Bregnier to St Nikolaus von Flüe
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Bloomsbury
2005
|
| Ausgabe: | 1. publ. |
| Beschreibung: | Auch angekündigt als: Buzzi, Aldo: The good table |
| Beschreibung: | 150 S. Ill. |
| ISBN: | 0747576319 |
Internformat
MARC
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| 245 | 1 | 0 | |a The perfect egg and other secrets |b recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the curé de Bregnier to St Nikolaus von Flüe |c by Aldo Buzzi |
| 246 | 1 | 3 | |a The good table |
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Datensatz im Suchindex
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| author | Buzzi, Aldo 1910-2009 |
| author_GND | (DE-588)124693431 |
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| edition | 1. publ. |
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| id | DE-604.BV019781116 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:05:58Z |
| institution | BVB |
| isbn | 0747576319 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013107049 |
| oclc_num | 633773720 |
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| physical | 150 S. Ill. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Bloomsbury |
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| spelling | Buzzi, Aldo 1910-2009 Verfasser (DE-588)124693431 aut The perfect egg and other secrets recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the curé de Bregnier to St Nikolaus von Flüe by Aldo Buzzi The good table 1. publ. London Bloomsbury 2005 150 S. Ill. txt rdacontent n rdamedia nc rdacarrier Auch angekündigt als: Buzzi, Aldo: The good table |
| spellingShingle | Buzzi, Aldo 1910-2009 The perfect egg and other secrets recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the curé de Bregnier to St Nikolaus von Flüe |
| title | The perfect egg and other secrets recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the curé de Bregnier to St Nikolaus von Flüe |
| title_alt | The good table |
| title_auth | The perfect egg and other secrets recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the curé de Bregnier to St Nikolaus von Flüe |
| title_exact_search | The perfect egg and other secrets recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the curé de Bregnier to St Nikolaus von Flüe |
| title_full | The perfect egg and other secrets recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the curé de Bregnier to St Nikolaus von Flüe by Aldo Buzzi |
| title_fullStr | The perfect egg and other secrets recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the curé de Bregnier to St Nikolaus von Flüe by Aldo Buzzi |
| title_full_unstemmed | The perfect egg and other secrets recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the curé de Bregnier to St Nikolaus von Flüe by Aldo Buzzi |
| title_short | The perfect egg and other secrets |
| title_sort | the perfect egg and other secrets recipes curiosities secrets of high and low brow cookery from watered salad to boarding house pastina in brodo from apicius to michel guerard from alexandre dumas to carlo emilio gadda from the cure de bregnier to st nikolaus von flue |
| title_sub | recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the curé de Bregnier to St Nikolaus von Flüe |
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