Fundamentals of quality control for the food industry:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.
Avi Publishing Company
1962
|
| Subjects: | |
| Physical Description: | XVI, 512 S. |
Staff View
MARC
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| 245 | 1 | 0 | |a Fundamentals of quality control for the food industry |c by Amihud Kramer and Bernard A. Twigg |
| 264 | 1 | |a Westport, Conn. |b Avi Publishing Company |c 1962 | |
| 300 | |a XVI, 512 S. | ||
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| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Lebensmittelqualität |2 swd | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 700 | 1 | |a Twigg, B. A. |e Verfasser |0 (DE-588)1066614792 |4 aut | |
| 940 | 1 | |q TUB-nb | |
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Record in the Search Index
| _version_ | 1804133248039649280 |
|---|---|
| any_adam_object | |
| author | Kramer, Amihud Twigg, B. A. |
| author_GND | (DE-588)1066614792 |
| author_facet | Kramer, Amihud Twigg, B. A. |
| author_role | aut aut |
| author_sort | Kramer, Amihud |
| author_variant | a k ak b a t ba bat |
| building | Verbundindex |
| bvnumber | BV019768647 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)1263987 (DE-599)BVBBV019768647 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV019768647 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:05:41Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013094834 |
| oclc_num | 1263987 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-19 DE-BY-UBM |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-19 DE-BY-UBM |
| physical | XVI, 512 S. |
| psigel | TUB-nb |
| publishDate | 1962 |
| publishDateSearch | 1962 |
| publishDateSort | 1962 |
| publisher | Avi Publishing Company |
| record_format | marc |
| spelling | Kramer, Amihud Verfasser aut Fundamentals of quality control for the food industry by Amihud Kramer and Bernard A. Twigg Westport, Conn. Avi Publishing Company 1962 XVI, 512 S. txt rdacontent n rdamedia nc rdacarrier Lebensmittelqualität swd Food industry and trade Quality control Twigg, B. A. Verfasser (DE-588)1066614792 aut |
| spellingShingle | Kramer, Amihud Twigg, B. A. Fundamentals of quality control for the food industry Lebensmittelqualität swd Food industry and trade Quality control |
| title | Fundamentals of quality control for the food industry |
| title_auth | Fundamentals of quality control for the food industry |
| title_exact_search | Fundamentals of quality control for the food industry |
| title_full | Fundamentals of quality control for the food industry by Amihud Kramer and Bernard A. Twigg |
| title_fullStr | Fundamentals of quality control for the food industry by Amihud Kramer and Bernard A. Twigg |
| title_full_unstemmed | Fundamentals of quality control for the food industry by Amihud Kramer and Bernard A. Twigg |
| title_short | Fundamentals of quality control for the food industry |
| title_sort | fundamentals of quality control for the food industry |
| topic | Lebensmittelqualität swd Food industry and trade Quality control |
| topic_facet | Lebensmittelqualität Food industry and trade Quality control |
| work_keys_str_mv | AT krameramihud fundamentalsofqualitycontrolforthefoodindustry AT twiggba fundamentalsofqualitycontrolforthefoodindustry |