The perfectionist: life and death in haute cuisine
Bernard Loiseau was one of only 25 French chefs to hold Europe's highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be awarded the Legion of Honor. Despite such triumphs, he shocked the culinary world by taking his own life in February 2003 as rumors swir...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Gotham Books
2005
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| Ausgabe: | 1. printing |
| Schlagworte: | |
| Online-Zugang: | Table of contents |
| Zusammenfassung: | Bernard Loiseau was one of only 25 French chefs to hold Europe's highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be awarded the Legion of Honor. Despite such triumphs, he shocked the culinary world by taking his own life in February 2003 as rumors swirled that he was on the verge of losing a Michelin star (a prediction that proved to be inaccurate). Journalist Chelminski, who befriended Loiseau three decades ago and followed his rise, now gives us a tour of this hallowed culinary realm, filled with competition, culture wars, and impossibly high standards. This is the story of a daydreaming teenager who worked his way up from obscurity to owning three famous restaurants in Paris and rebuilding La Côte d'Or, a man whose energy and enthusiasm won the hearts of staff and clientele, while self-doubt and cutthroat critics took their toll.--From publisher description. |
| Beschreibung: | XI, 354 S. Ill. |
| ISBN: | 1592401074 |
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| spelling | Chelminski, Rudolph Verfasser aut The perfectionist life and death in haute cuisine Rudolph Chelminski 1. printing New York [u.a.] Gotham Books 2005 XI, 354 S. Ill. txt rdacontent n rdamedia nc rdacarrier Bernard Loiseau was one of only 25 French chefs to hold Europe's highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be awarded the Legion of Honor. Despite such triumphs, he shocked the culinary world by taking his own life in February 2003 as rumors swirled that he was on the verge of losing a Michelin star (a prediction that proved to be inaccurate). Journalist Chelminski, who befriended Loiseau three decades ago and followed his rise, now gives us a tour of this hallowed culinary realm, filled with competition, culture wars, and impossibly high standards. This is the story of a daydreaming teenager who worked his way up from obscurity to owning three famous restaurants in Paris and rebuilding La Côte d'Or, a man whose energy and enthusiasm won the hearts of staff and clientele, while self-doubt and cutthroat critics took their toll.--From publisher description. Loiseau, Bernard 1951- Loiseau, Bernard 1951-2003 (DE-588)120338947 gnd rswk-swf Geschichte 1970-2003 gnd rswk-swf Cooks France Biography Gastronomy Kochen (DE-588)4031445-5 gnd rswk-swf Frankrijk gtt Frankreich Frankreich (DE-588)4018145-5 gnd rswk-swf (DE-588)4006804-3 Biografie gnd-content Loiseau, Bernard 1951-2003 (DE-588)120338947 p DE-604 Frankreich (DE-588)4018145-5 g Kochen (DE-588)4031445-5 s Geschichte 1970-2003 z b DE-604 http://www.loc.gov/catdir/toc/ecip054/2004027853.html Table of contents |
| spellingShingle | Chelminski, Rudolph The perfectionist life and death in haute cuisine Loiseau, Bernard 1951- Loiseau, Bernard 1951-2003 (DE-588)120338947 gnd Cooks France Biography Gastronomy Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)120338947 (DE-588)4031445-5 (DE-588)4018145-5 (DE-588)4006804-3 |
| title | The perfectionist life and death in haute cuisine |
| title_auth | The perfectionist life and death in haute cuisine |
| title_exact_search | The perfectionist life and death in haute cuisine |
| title_full | The perfectionist life and death in haute cuisine Rudolph Chelminski |
| title_fullStr | The perfectionist life and death in haute cuisine Rudolph Chelminski |
| title_full_unstemmed | The perfectionist life and death in haute cuisine Rudolph Chelminski |
| title_short | The perfectionist |
| title_sort | the perfectionist life and death in haute cuisine |
| title_sub | life and death in haute cuisine |
| topic | Loiseau, Bernard 1951- Loiseau, Bernard 1951-2003 (DE-588)120338947 gnd Cooks France Biography Gastronomy Kochen (DE-588)4031445-5 gnd |
| topic_facet | Loiseau, Bernard 1951- Loiseau, Bernard 1951-2003 Cooks France Biography Gastronomy Kochen Frankrijk Frankreich Biografie |
| url | http://www.loc.gov/catdir/toc/ecip054/2004027853.html |
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