The significance of potentially pathogenic species of spore formers, other than Bacillus cereus, in milk and milk products: a progress report of IDF group A19
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Brussels
1995
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| Schriftenreihe: | Bulletin of the International Dairy Federation
302 |
| Schlagworte: | |
| Beschreibung: | 64 S. graph. Darst. |
Internformat
MARC
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| 245 | 1 | 0 | |a The significance of potentially pathogenic species of spore formers, other than Bacillus cereus, in milk and milk products |b a progress report of IDF group A19 |c International Dairy Federation |
| 264 | 1 | |a Brussels |c 1995 | |
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| 490 | 1 | |a Bulletin of the International Dairy Federation |v 302 | |
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| 249 | |a Enth. u.a.: An example of HACCP application in an existing pasteurized milk plant, following the codex alimentarius model |v J. H. Dijkers .. | ||
Datensatz im Suchindex
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| author | Dijkers, J. J. |
| author_facet | Dijkers, J. J. |
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| author_sort | Dijkers, J. J. |
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| bvnumber | BV019761320 |
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| discipline | Agrarwissenschaft Lebensmitteltechnologie |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1995 Brüssel gnd-content |
| genre_facet | Konferenzschrift 1995 Brüssel |
| id | DE-604.BV019761320 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:05:32Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013087671 |
| oclc_num | 633501066 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 64 S. graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| record_format | marc |
| series | Bulletin of the International Dairy Federation |
| series2 | Bulletin of the International Dairy Federation |
| spelling | The significance of potentially pathogenic species of spore formers, other than Bacillus cereus, in milk and milk products a progress report of IDF group A19 International Dairy Federation Brussels 1995 64 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Bulletin of the International Dairy Federation 302 Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Milchverarbeitung (DE-588)4169927-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1995 Brüssel gnd-content Milchverarbeitung (DE-588)4169927-0 s Lebensmittelhygiene (DE-588)4034887-8 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Dijkers, J. J. aut An example of HACCP application in an existing pasteurized milk plant, following the codex alimentarius model Bulletin of the International Dairy Federation 302 (DE-604)BV001893923 302 Enth. u.a.: An example of HACCP application in an existing pasteurized milk plant, following the codex alimentarius model J. H. Dijkers .. |
| spellingShingle | Dijkers, J. J. The significance of potentially pathogenic species of spore formers, other than Bacillus cereus, in milk and milk products a progress report of IDF group A19 Bulletin of the International Dairy Federation Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Milchverarbeitung (DE-588)4169927-0 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4034896-9 (DE-588)4169927-0 (DE-588)1071861417 |
| title | The significance of potentially pathogenic species of spore formers, other than Bacillus cereus, in milk and milk products a progress report of IDF group A19 |
| title_alt | An example of HACCP application in an existing pasteurized milk plant, following the codex alimentarius model |
| title_auth | The significance of potentially pathogenic species of spore formers, other than Bacillus cereus, in milk and milk products a progress report of IDF group A19 |
| title_exact_search | The significance of potentially pathogenic species of spore formers, other than Bacillus cereus, in milk and milk products a progress report of IDF group A19 |
| title_full | The significance of potentially pathogenic species of spore formers, other than Bacillus cereus, in milk and milk products a progress report of IDF group A19 International Dairy Federation |
| title_fullStr | The significance of potentially pathogenic species of spore formers, other than Bacillus cereus, in milk and milk products a progress report of IDF group A19 International Dairy Federation |
| title_full_unstemmed | The significance of potentially pathogenic species of spore formers, other than Bacillus cereus, in milk and milk products a progress report of IDF group A19 International Dairy Federation |
| title_short | The significance of potentially pathogenic species of spore formers, other than Bacillus cereus, in milk and milk products |
| title_sort | the significance of potentially pathogenic species of spore formers other than bacillus cereus in milk and milk products a progress report of idf group a19 |
| title_sub | a progress report of IDF group A19 |
| topic | Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Milchverarbeitung (DE-588)4169927-0 gnd |
| topic_facet | Lebensmittelhygiene Lebensmittelmikrobiologie Milchverarbeitung Konferenzschrift 1995 Brüssel |
| volume_link | (DE-604)BV001893923 |
| work_keys_str_mv | AT dijkersjj thesignificanceofpotentiallypathogenicspeciesofsporeformersotherthanbacilluscereusinmilkandmilkproductsaprogressreportofidfgroupa19 |