UHT cream:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Brussels
IDF
1996
|
| Schriftenreihe: | Bulletin of the International Dairy Federation
315 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 58 S. |
Internformat
MARC
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| 249 | |a Analytical methods for the determination of the urea content in milk |v D. Lefier | ||
Datensatz im Suchindex
| _version_ | 1804133237109293056 |
|---|---|
| adam_text | ©
FIL/IDF
ISSN 0250-5118
BULLETIN
OF THE INTERNATIONAL DAIRY FEDERATION
№ 315/1996
PRICE:
1400
BEF
(Belgian Francs) Including Postage
m
ji*
ШШі
IDF news
IDF Microbiological Week,
Uppsala (Sweden), May
1996
Schedule of future IDF events
Page
UHT CREAM
IDF Group of Experts B21
Foreword
3
1.
Legislation, market, quality, additives,
packing
-
A review of the information
received from National Committees on
Questionnaire 2193/B
-
Data compiled
by H.B. Castberg (Norway)
Introduction
4
4
6
8
9
10
1
Regulatory aspects
2
UHT cream market
3
Quality
4
Additives
5
Packaging
2.
Raw material quality
-
E. Kosinski (United Kingdom)
1
Introduction
12
2
Good hygienic practice
13
3
Off-flavours
13
4
Physical handling
13
5
Enzymes
14
6
Heat stability
15
7
Spore formers
15
Literature
16
3.
Processing of UHT cream
-
J. Hinrichs
&
H.G.
Kessler
(Germany)
1
Introduction
17
2
Separation and preheating
17
3
Standardization of the fat content
17
4
UHT-heating process
18
5
Homogenization
20
6
Cooling and ripening
21
7
Mechanical stress
21
8
Additives
22
Literature
22
4.
The packaging of UHT-treated cream
-
H.K. Eyer (Switzerland), W. Rattray
(Canada)
&
P.U.
Gallmann
(Switzerland)
Aseptic packaging
23
Literature
24
5.
Quality aspects of UHT cream
-
D.D.
Muir
(United Kingdom)
&
H. Kjaerbye (Kuwait)
1
Introduction
25
2
Quality indices
25
3
Factors affecting quality
27
4
Modified creams
5
Conclusions
Acknowledgements
Literature
Page
33
34
34
34
ANALYTICAL METHODS FOR THE
DETERMINATION OF THE UREA
CONTENT IN MILK
D. Lefier (France)
Foreword
35
1
Introduction
35
2
Colorimetric methods
36
3
Enzymatic method
36
4
Other methods
37
5
Factors influencing the determination
of urea
38
6
Rate of automated analysis
38
Literature
38
TRANSGENIC DAIRY MAMMALS
O.H. Postma (the Netherlands), G. Stranzinger
(Switzerland), R.
Strijker
(the Netherlands)
&
D.F. Went (Switzerland)
Foreword
39
Introduction
39
1
Generation of transgenic mammals:
state of the art
39
2
Transgenic dairy cattle and the dairy
industry: potential applications
42
3
Public acceptance of dairy products
from transgenic cattle
44
4
Risk evaluation and social implications
45
5
Conclusions and recommendations
47
6
Glossary of technical terms as applied
to transgenic organisms
48
Literature
49
52
52
OXIDIZED STEROLS
L.-Å.
Appelqvist (Sweden)
Foreword
1
Introduction
2
Medical significance of dietary and body
oxysterols
52
3
Names, systematic and short-form, and
chemical structures of cholesterol oxides
found in food
53
4
Reported levels of cholesterol oxides
in milk and milk products
53
Conclusions
57
Literature
57
|||||^^
...............................
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| series | Bulletin of the International Dairy Federation |
| series2 | Bulletin of the International Dairy Federation |
| spelling | UHT cream IDF Group of Experts B21 - [Influence of Technology on the Quality of Heated Milk and Fluid Milk Products] Brussels IDF 1996 58 S. txt rdacontent n rdamedia nc rdacarrier Bulletin of the International Dairy Federation 315 Die Vorlage enth. insgesamt 4 Werke Sahne (DE-588)4138008-3 gnd rswk-swf Uperisation (DE-588)4187146-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Sahne (DE-588)4138008-3 s Uperisation (DE-588)4187146-7 s DE-604 Lefier, Dominique aut Analytical methods for the determination of the urea content in milk Bulletin of the International Dairy Federation 315 (DE-604)BV001893923 315 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013087294&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Analytical methods for the determination of the urea content in milk D. Lefier |
| spellingShingle | Lefier, Dominique UHT cream Bulletin of the International Dairy Federation Die Vorlage enth. insgesamt 4 Werke Sahne (DE-588)4138008-3 gnd Uperisation (DE-588)4187146-7 gnd |
| subject_GND | (DE-588)4138008-3 (DE-588)4187146-7 (DE-588)1071861417 |
| title | UHT cream |
| title_alt | Analytical methods for the determination of the urea content in milk |
| title_auth | UHT cream |
| title_exact_search | UHT cream |
| title_full | UHT cream IDF Group of Experts B21 - [Influence of Technology on the Quality of Heated Milk and Fluid Milk Products] |
| title_fullStr | UHT cream IDF Group of Experts B21 - [Influence of Technology on the Quality of Heated Milk and Fluid Milk Products] |
| title_full_unstemmed | UHT cream IDF Group of Experts B21 - [Influence of Technology on the Quality of Heated Milk and Fluid Milk Products] |
| title_short | UHT cream |
| title_sort | uht cream |
| topic | Sahne (DE-588)4138008-3 gnd Uperisation (DE-588)4187146-7 gnd |
| topic_facet | Sahne Uperisation Konferenzschrift |
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