Handbook of food analytical chemistry: [1] Water, proteins, enzymes, lipids, and carbohydrates
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
Wiley-Interscience
2005
|
| Schlagworte: | |
| Beschreibung: | XV, 768 S. Ill., graph. Darst. |
| ISBN: | 0471663786 |
Internformat
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Datensatz im Suchindex
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| id | DE-604.BV019751443 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:05:18Z |
| institution | BVB |
| isbn | 0471663786 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013077976 |
| oclc_num | 315014726 |
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| physical | XV, 768 S. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Wiley-Interscience |
| record_format | marc |
| spelling | Handbook of food analytical chemistry [1] Water, proteins, enzymes, lipids, and carbohydrates ed. by Ronald E. Wrolstad ... Hoboken, NJ Wiley-Interscience 2005 XV, 768 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Analysis Handbooks, manuals, etc Wrolstad, Ronald E. Sonstige oth (DE-604)BV019751374 1 |
| spellingShingle | Handbook of food analytical chemistry Food Analysis Handbooks, manuals, etc |
| title | Handbook of food analytical chemistry |
| title_auth | Handbook of food analytical chemistry |
| title_exact_search | Handbook of food analytical chemistry |
| title_full | Handbook of food analytical chemistry [1] Water, proteins, enzymes, lipids, and carbohydrates ed. by Ronald E. Wrolstad ... |
| title_fullStr | Handbook of food analytical chemistry [1] Water, proteins, enzymes, lipids, and carbohydrates ed. by Ronald E. Wrolstad ... |
| title_full_unstemmed | Handbook of food analytical chemistry [1] Water, proteins, enzymes, lipids, and carbohydrates ed. by Ronald E. Wrolstad ... |
| title_short | Handbook of food analytical chemistry |
| title_sort | handbook of food analytical chemistry water proteins enzymes lipids and carbohydrates |
| topic | Food Analysis Handbooks, manuals, etc |
| topic_facet | Food Analysis Handbooks, manuals, etc |
| volume_link | (DE-604)BV019751374 |
| work_keys_str_mv | AT wrolstadronalde handbookoffoodanalyticalchemistry1 |