Is it Safe to Eat?: enjoy eating and minimize food risks
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin [u. a.]
Springer
2005
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | IX, 251 S. Ill., graph. Darst. 235 mm x 155 mm |
| ISBN: | 9783540212867 3540212868 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV019749276 | ||
| 003 | DE-604 | ||
| 005 | 20111130 | ||
| 007 | t | ||
| 008 | 050324s2005 gw ad|| |||| 00||| eng d | ||
| 015 | |a 04,N21,1246 |2 dnb | ||
| 016 | 7 | |a 970947615 |2 DE-101 | |
| 020 | |a 9783540212867 |9 978-3-540-21286-7 | ||
| 020 | |a 3540212868 |c : ca. EUR 37.40 (freier Pr.), ca. CHF 64.00 (freier Pr.) |9 3-540-21286-8 | ||
| 024 | 3 | |a 9783540212867 | |
| 028 | 5 | 2 | |a 10922972 |
| 035 | |a (OCoLC)57285526 | ||
| 035 | |a (DE-599)BVBBV019749276 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 044 | |a gw |c XA-DE-BE | ||
| 049 | |a DE-M49 |a DE-384 |a DE-83 |a DE-Veh1 | ||
| 050 | 0 | |a TX531 | |
| 082 | 0 | |a 363.19/2 |2 22 | |
| 084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
| 084 | |a LEB 020f |2 stub | ||
| 084 | |a LEB 036f |2 stub | ||
| 084 | |a LEB 030f |2 stub | ||
| 084 | |a 610 |2 sdnb | ||
| 084 | |a LEB 040f |2 stub | ||
| 100 | 1 | |a Shaw, Ian |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Is it Safe to Eat? |b enjoy eating and minimize food risks |c Ian Shaw |
| 264 | 1 | |a Berlin [u. a.] |b Springer |c 2005 | |
| 300 | |a IX, 251 S. |b Ill., graph. Darst. |c 235 mm x 155 mm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food Contamination | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Safety measures | |
| 650 | 4 | |a Risk Assessment | |
| 650 | 4 | |a Safety | |
| 650 | 0 | 7 | |a Lebensmittelinhaltsstoff |0 (DE-588)4123619-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Produktsicherheit |0 (DE-588)4246587-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gesundheitsgefährdung |0 (DE-588)4071808-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelinhaltsstoff |0 (DE-588)4123619-1 |D s |
| 689 | 0 | 1 | |a Gesundheitsgefährdung |0 (DE-588)4071808-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Produktsicherheit |0 (DE-588)4246587-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013075845&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013075845 | ||
Datensatz im Suchindex
| _version_ | 1804133220112924672 |
|---|---|
| adam_text | Titel: Is it safe to eat?
Autor: Shaw, Ian
Jahr: 2005
Contents
Food Safety Through the Ages .............. 1
Food is Just One of Life s Risks .............. 23
Bacteria in Food - Good or Bad? ............. 49
Viruses .......................... 79
Mad Cow Disease and the Elusive Prion ......... 97
Natural Toxins in Food .................. 121
Agrochemical Residues in Food ............. 149
Gender Bending Chemicals in Food ........... 191
Genetically Modified Food ................ 211
Is it Safe to Eat?...................... 227
Subject Index....................... 237
VII
|
| any_adam_object | 1 |
| author | Shaw, Ian |
| author_facet | Shaw, Ian |
| author_role | aut |
| author_sort | Shaw, Ian |
| author_variant | i s is |
| building | Verbundindex |
| bvnumber | BV019749276 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8400 |
| classification_tum | LEB 020f LEB 036f LEB 030f LEB 040f |
| ctrlnum | (OCoLC)57285526 (DE-599)BVBBV019749276 |
| dewey-full | 363.19/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/2 |
| dewey-search | 363.19/2 |
| dewey-sort | 3363.19 12 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Soziologie Medizin |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02265nam a2200625 c 4500</leader><controlfield tag="001">BV019749276</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20111130 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">050324s2005 gw ad|| |||| 00||| eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">04,N21,1246</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">970947615</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783540212867</subfield><subfield code="9">978-3-540-21286-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3540212868</subfield><subfield code="c">: ca. EUR 37.40 (freier Pr.), ca. CHF 64.00 (freier Pr.)</subfield><subfield code="9">3-540-21286-8</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783540212867</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">10922972</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)57285526</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019749276</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE-BE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-Veh1</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX531</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/2</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8400</subfield><subfield code="0">(DE-625)147628:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 020f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 036f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 030f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">610</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 040f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Shaw, Ian</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Is it Safe to Eat?</subfield><subfield code="b">enjoy eating and minimize food risks</subfield><subfield code="c">Ian Shaw</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin [u. a.]</subfield><subfield code="b">Springer</subfield><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX, 251 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield><subfield code="c">235 mm x 155 mm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Risk Assessment</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Safety</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelinhaltsstoff</subfield><subfield code="0">(DE-588)4123619-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Produktsicherheit</subfield><subfield code="0">(DE-588)4246587-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gesundheitsgefährdung</subfield><subfield code="0">(DE-588)4071808-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelinhaltsstoff</subfield><subfield code="0">(DE-588)4123619-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gesundheitsgefährdung</subfield><subfield code="0">(DE-588)4071808-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Produktsicherheit</subfield><subfield code="0">(DE-588)4246587-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013075845&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-013075845</subfield></datafield></record></collection> |
| id | DE-604.BV019749276 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:05:15Z |
| institution | BVB |
| isbn | 9783540212867 3540212868 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013075845 |
| oclc_num | 57285526 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-384 DE-83 DE-Veh1 |
| owner_facet | DE-M49 DE-BY-TUM DE-384 DE-83 DE-Veh1 |
| physical | IX, 251 S. Ill., graph. Darst. 235 mm x 155 mm |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Springer |
| record_format | marc |
| spelling | Shaw, Ian Verfasser aut Is it Safe to Eat? enjoy eating and minimize food risks Ian Shaw Berlin [u. a.] Springer 2005 IX, 251 S. Ill., graph. Darst. 235 mm x 155 mm txt rdacontent n rdamedia nc rdacarrier Food Contamination Food contamination Food Analysis Food Safety measures Risk Assessment Safety Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Produktsicherheit (DE-588)4246587-4 gnd rswk-swf Gesundheitsgefährdung (DE-588)4071808-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 s Gesundheitsgefährdung (DE-588)4071808-6 s DE-604 Lebensmittel (DE-588)4034870-2 s Produktsicherheit (DE-588)4246587-4 s HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013075845&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Shaw, Ian Is it Safe to Eat? enjoy eating and minimize food risks Food Contamination Food contamination Food Analysis Food Safety measures Risk Assessment Safety Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Produktsicherheit (DE-588)4246587-4 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4123619-1 (DE-588)4246587-4 (DE-588)4071808-6 (DE-588)4034870-2 |
| title | Is it Safe to Eat? enjoy eating and minimize food risks |
| title_auth | Is it Safe to Eat? enjoy eating and minimize food risks |
| title_exact_search | Is it Safe to Eat? enjoy eating and minimize food risks |
| title_full | Is it Safe to Eat? enjoy eating and minimize food risks Ian Shaw |
| title_fullStr | Is it Safe to Eat? enjoy eating and minimize food risks Ian Shaw |
| title_full_unstemmed | Is it Safe to Eat? enjoy eating and minimize food risks Ian Shaw |
| title_short | Is it Safe to Eat? |
| title_sort | is it safe to eat enjoy eating and minimize food risks |
| title_sub | enjoy eating and minimize food risks |
| topic | Food Contamination Food contamination Food Analysis Food Safety measures Risk Assessment Safety Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Produktsicherheit (DE-588)4246587-4 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Contamination Food contamination Food Analysis Food Safety measures Risk Assessment Safety Lebensmittelinhaltsstoff Produktsicherheit Gesundheitsgefährdung Lebensmittel |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013075845&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT shawian isitsafetoeatenjoyeatingandminimizefoodrisks |